Green Chilli - These are well known for their nutritional value and farm freshness. We procure these chilies directly from the farms and test them on our standard quality parameters of taste, freshness and Superior quality....
Garlic (Lassan) - closely related to the onion. It has a powerful pungent or hot flavor when raw, which mellows when it is cooked. It has very strong odor. Bulbs, whose segments are usually called "cloves" are the part of the plant most commonly...
Ginger (Adrak) - the fresh root gingeris a knobly rhizome with a sweet aroma and hot, pungent taste. Inside, the ginger is hard and woody, yellow and fibrous. It is easiest to cook with, once peeled and grated. The length of the root indicates...
I am vegetbles cultivar its pure nature farming (organic) garlic , its culivate in kodaikanal . It 's used for medition and as food my product is best compare than marketed garlic...
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