Tamarind white seeds are called “kernel” which is a raw material used in manufacturing Tamarind seed (kernel) powder. Tamarind seed contains Starch: 63% Albuminiods: 14%-185 Semi dyeing oil: 4%-7%...
Purity : High Yielding, Fragrant, Bigger Size Cloves, Easy Peeling, Long Shelf Life, Tolerant To Diseases
Number Of Flower : Garlic Seeds
Other Characteristics : Size Range: 2.5cm To 6.5cm, Average Yield: 200-225 Qha, Mature Crop: 230 To 250 Days, Compact Bulb Good For Long Transportation