Flours in Kolkata

Soft Common Rice Flour For Cooking, Human Consumption

• MOQ : 20000 Kilogram
• Packaging Type : Plastic Bags
• Production Capacity : 100mt
• Certification : FSSAI Certified
• Condition : powder
• Texture : Soft
• Application : Cooking, Human Consumption
• Cultivation Type : Common
• Brand Name : Apana Dehat
• Form : powder

Organic Wheat Flour, Certification : Fssai

• Shelf Life : 3 month
• Sortex : 100%
• Cultivation Type : Organic
• Feature : Gluten Free, Good For Health
• Broken (%) : Below 5%
• Packaging Size : 50kg
• Packaging Type : Jute Bag, Plastic Bag
• Pack Size : 50Kg
• Certification : FSSAI
• Moisture : 13%

Maida Flour, Certification : Fssai

• Shelf Life : 6 Month
• Certification : FSSAI
• Broken (%) : Below 5%
• Moisture : 13%
• Feature : Gluten Free, Good For Health
• Packaging Size : 10-100kg,50Kg
• Packaging Type : Jute Bag
• Sortex : 100%

Wheat Flour, Certification : FSSAI, ISO 9001:2008

• Product : Wheat flour
• Certification : FSSAI, ISO 9001:2008
• Number Of Flower : Wheat Flour
• Product Name : Maida
• Name : Ganesh grains

Maida Flour, For Cooking

• Shelf Life : 3months
• Product Name : Maida
• Number Of Flower : Maida Flour
• Name : ganesh grains
• Size : 1kg,5kg,10kg,50kg
• Packaging Type : Jute Bag, Plastic Bag
• Application : Cooking
• Supply Type : Manufacturer

Buckwheat Flour

• Product Name : BUckwheat atta
• Name : Ganesh grains
• Supply Type : Manufacturer

Common High Quality Rice Flour, For Cooking, Feature : Gluten Free

• Application : Cooking
• Packaging Type : 5kg
• Cultivation Type : Common
• Shelf Life : 1year
• Energy : 373.04 Kcl
• Feature : Gluten Free, High In Protein
• Form : Powder

Common Indian Wheat Flour, For Cooking, Packaging Type : Jute Bag, Plastic Bag, PP Bag

• Packaging Size : 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg
• Shelf Life : 3months
• Feature : No Preservatives, Gluten Free
• Application : Cooking
• Cultivation Type : Common
• Packaging Type : Jute Bag, Plastic Bag, PP Bag

Natural Pure Rice Flour, For Cooking, Feature : Gluten Free

• Application : Cooking
• Packaging Type : 10kg, 1kg, 20kg, 25kg, 2kg, 5kg
• Feature : Gluten Free, Low In Fat
• Shelf Life : 1year
• Form : Powder
• Cultivation Type : Natural

Atta Chakki, Certification : ISO 9001:2008

• Condition : New
• Certification : ISO 9001:2008
• Brand Name : Bagaria Food-Royal Maida
• Color : White

Suji Flour For Cooking, Snacks

• Supply Type : Manufacturer
• Application : Cooking, Snacks
• Bagaria Foods is proud to introduce our premium-quality Royal Sujji, now available on Exportersindia. Our Royal Sujji is meticulously processed using advanced techniques to preserve both its nutritional value and exquisite taste....

Natural Maida, Color : White, Certification : ISO 9001:2008

• Supply Type : Manufacturer
• Application : Cooking
• Cultivation Type : Natural
• Brand Name : Bagaria Food-Royal Maida
• Grade : A
• Certification : ISO 9001:2008
• Condition : New

Maize Atta

• Corn flour or maize flour is also known as Makai flour in India and is made from dried corn. Corn flour comes in yellow and white and is used in combination with other flours in baking goods. Corn flour is milled from the whole kernel and is used as...

Rice Atta

• Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation...

Wheat Suji

• Wheat suji (Semolina) is the coarse purified wheat middling of whole wheat used in making pasta and also used for breakfast cereals and puddings. Wheat Suji is made from softer type of wheat which is whiter in color. When boiled turns into soft and...

Wheat Natural Maida Flour, Color : White, Packaging Type : Bag

• Color : White
• Cultivation Type : Natural
• Application : Cakes, Biscuits, Cookies, Cupcakes
• Material : Wheat
• Type : Flour
• Feature : High In Protein, No Artificial Flavour
• Moisture Content : 1-2%
• Packaging Type : Bag

Wheat Flour, Number Of Flower : Whole

• With us, one can stay assured for safe deliveries as we make use of premium material for packaging the lot. Also, we make sure that the material is sourced from the trusted places only. We have faith in transparency in terms of payment whether in...

Wheat Flour, Grade : Food Grade

• Sugur : 73.00g
• Protein : 10.5g
• Calories : 345.5g
• Iron : 3.5mg
• Fibre : 2.5g
• Cholesterol : 0.00mg
• Fat : 0.8 g
• Packaging Size: : 50 kgs, 25 kgs and 1 kgs

Wholemeal Wheat Flour

• Fat : 1.79 g.
• Sugur : 3.40g
• Cholesterol : 0.00g.
• Protein : 12.40g.
• Iron : 65mg.
• Fibre : 13.20g.
• Calories : 352 Kcal

Gram Flour, Grade : Premium

• Magnesium : 41%
• Grade : Premium
• Form : Powder
• Max. Moisture (%) : 10%
• Iron : 27%
• Processing Type : Grinding
• Made From : Ground Dried Chickpeas
• Vitamin B-6 : 25%
• Shelf Life : 1 Year

Rice Powder, Color : White

• Application : Dosa, Riceroti, Onion rice roti, Chakkali, Nippattu, kodubale, Shavige, Biliholige, Kadubu
• Feature : Gluten Free, No Artificial Flavour
• Form : Powder
• Calories : 30 Cal/100 gm
• Moisture Percentage : 6-8 %
• Processing Type : Milling

Matar Besan

Gram Flour Feature : Good For Health

• Kgs. : 150
• We are known for providing only flawless range of products as we store the entire lot under safe environment in our spacious warehouse. Moreover, the lot is regularly checked by our experts. Our payment procedures are well documented, legal, and safe. We provide our clients with...

Maida Flour, Application : Cooking

• Kgs. : 150
• With our streamlined packaging system, we are capable of meeting standard as well as tailored packaging needs of the patrons. And, we make use of premium material for packaging. From markets of Singapore to any other, we are capable of providing our product to the buyers...

Aashirvaad Flour

• Kgs. : 500
• Ours is the noted name involved in providing excellent support in transaction ensuring complete security of the payment. We undertake both online and offline payment processing methods. We ensure complete contentment to the clients by delivering only flawless range of goods as...

Gram Flour, Uses : Cooking

• Used for Making : Namkeen, Confectionary Items
• Raw Material : Dried chickpeas
• Feature : High in Protein
• Shelf Life : 1 Year
• Storage : Air tight container that keeps it fresh for 5-6 months
• Protein : 22 g

Rice Flour, Uses : Health Supplement

• Energy : 373.04 Kcl
• Protein : 6.6g
• Fat : 03.79 g
• Calcium (as Ca) : 65 mg
• Moisture : 0.661 g
• Carbohydrate : 79.69g

Organic Corn Flour, For Cooking, Desserts, Feature : Good For Health

• Application : Cooking, Desserts
• Form : Powder
• Used for Making : Biscuits, Pasta, Papad, Gluten-free quick breads
• Feature : Good For Health
• Cultivation Type : Organic
• Packaging Size : 10-20kg
• Packaging Type : Creamy

Organic Wheat Flour, Packaging Size : 20-25kg

• Form : Powder
• Cultivation Type : Organic
• Part : Agro
• Wet Gluten : 28%
• Feature : No Preservatives, Good For Health
• Packaging Size : 20-25kg
• Dry Gluten : 10-11.5%

Organic Semolina Flour, Packaging Size : 20-25kg

• Form : Powder
• Packaging Size : 20-25kg
• Fibers : 5.9 Gms
• Cultivation Type : Organic
• Storage : Cool & Dry Place
• Feature : Natural Test, No Artificial Flavour

Wheat Natural Maida Flour, Color : White

• Shelf Life : 3months
• Feature : High In Protein, No Artificial Flavour
• Country of Origin : India
• Cultivation Type : Natural
• Type : Flour
• Application : Bakery Special,Cooking, Used For Making Cakes, Cookies, Pastries, And Other Sweets
• Supply Type : Manufacturer
• Material : Wheat

Chana Besan (Gram Flour)

• Supply Type : Manufacturer
• Mouthwatering Besan K Ladoo, Dhokla, Patra, Kadi and many other Indian dishes can be prepared using our Chana Besan (Gram Flour) . Along with taste, our finely grounded Chana Besan (Gram Flour) has high nutrition content. Our Chana Besan (Gram...

Chakki Fresh Atta (Wheat Flour)

• Supply Type : Manufacturer
• Chakki Fresh Atta (Wheat Flour) is made using premium quality and finely cleaned wheat through effective technology. We assure that Chakki Fresh Atta (Wheat Flour) is free from any kind impurity, pests and adulteration. Chakki Fresh Atta (Wheat...

Durum Wheat Natural Maida Flour, Color : White

• Material : Durum Wheat
• Special Feature : Enriched With Years Of Industry Experience
• Type : Flour
• Country of Origin : India
• Cultivation Type : Natural
• Color : White
• Supply Type : Manufacturer
• Application : Bakery Special,Cooking, Used For Making Cakes, Cookies, Pastries, And Other Sweets,Mainly Used For Making North Indian Cuisines Like Naan, Paratha, And Puri
• Health Benefits : Directly Related To The Health Of Every Person

Flour

• Supply Type : Manufacturer
• We are comprehensively engaged in offering an unparalleled range of Wheat Flour to our clients. The offered range of pure Wheat Flour is processed utilizing high grade seeds and innovative machinery in conformation with the highest quality norms and...

Indian Wheat Flour

• Supply Type : Manufacturer
• We are one of the trusted names in industry for offer a large gamut of wheat flour. This is hygienically processed flour available in varied sized proper packaging. The wheat is cultivated organically and thus, poses no health risks. Their crops are...

Matar Besan Grade, Color : Light Yellow, Form : Powder

• MOQ : 50 1 ton
• Packaging Type : Plastic Packets
• Feature : Good For Health, Flavorful
• Supply Type : Manufacturer
• Form : Powder

Maize Flour, Cultivation : Organic

• Maize flour (Corn flour) is high in nutrients and having an extended shelf-life. Corn flour or Maize flour also known as Makai Flour in India is made from dried corn which has been slaked. After the corn is soaked in the lime solution is it washed...

Wheat Flour, Shelf Life : 6 Months

• Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes...

Raagi Flour

• Raagi is a kind of millet. It contain high protein. Raagi flour has advantages of slow digestibility and high calcium content. High-protein biscuits made with ragi flour. The white grain variety of ragi have more thiamine and protein. Raagi flour is...