Brinjal, or Baingan in Hindi, is known to be king of vegetables. High on nutrients, this vegetable has many health benefits and hence recommended should be consumed at least once a week ! Not known to many, it not only adds a natural glow to the...
Brinjal small is oval-round purple with white striped vegetable. They are egg-shaped, smooth and sleek skinned, and have an enjoyable pungent taste to it. These are low in saturated Fat, sodium and cholesterol and are one of the populars in the...
Green Brinjal skin is sleek and frequently green in color, while the flesh is creamish and spongy in texture. These are rich in minerals and vitamin B & C group. It is slightly in savor and texture; it generally has a kind bitter flavor. Â ...
Brinjals Black are low in sodium, saturated Fat, and cholesterol. They are high in dietary fiber, folate, and minerals such as potassium, manganese, vitamins C, B6, and K, Thiamin, Niacin, Vitamin B6, Pantothenic Acid, Magnesium, Phosphorus and...
Brinjal small is oval-round purple with white striped vegetable. They are egg-shaped, smooth and sleek skinned, and have an enjoyable pungent taste to it. These are low in saturated Fat, sodium and cholesterol and are one of the populars in the...
Green Brinjal skin is sleek and frequently green in color, while the flesh is creamish and spongy in texture. These are rich in minerals and vitamin B & C group. It is slightly in savor and texture; it generally has a kind bitter flavor. Â ...