Packaging & Labelling : As per buyer’s requirement
The whole wheat flour is dark brown in color and is used in making rotis and parathas whereas the white wheat flour which is also called as enriched wheat flour is used in bread, cookies, cakes etc. The whole wheat flour has more nutritional values than the enriched wheat flour...
Packaging & Labelling : As per buyer’s requirement
Maida is a finely milled refined and bleached wheat flour, closely resembling Cake flour or plain/All-purpose flour from India. White wheat flour without any bran is called Maida in southern India. Its north Indian counterpart is Atta, whole wheat flour. It is either naturally...
Packaging & Labelling : As per buyer’s requirement
Besan or Gram flour is a very popular ingredient used in making of various dishes in Indian cooking. Gram flour is a powder made by grinding Bengal gram or Chana dal and it has a nice nutty flavor. The besan is a chief condiment in Indian; Pakistani and Bangladeshi cuisines....
Gram Flour is also known as Chickpea flour, Channa flour, Besan, or Garbanzo flour. It has slightly nutty flavour and earthy aroma. The super fine grind flour is made from 100% pure Chana Dal and is perfect for preparing onion bhaji, traditional...
Besan (Chickpeas Flour) is produced by dehusking and milling brown (Desi) cheakpeas. Besan is also known by many other names like Gram Flour, Chickpeas Flour, Ground Garbanzo Beans, Ground Chana Dal. Raw Chickpeas or raw chickpeas or roasted...
We are one of the leading Manufacturers, Exporters and Suppliers of Dadisha Chakki Fresh Atta . Our finely processed atta is known for its freshness, taste and nutritional value. Post-production, the Fresh Flour is packaged in food-grade material,...
Based in Gujarat, India, we are a leading manufacturer, exporter and wholesale supplier of Wheat Flour. Wheat Floor supplied by us is high in nutrients like B-vitamins, calcium, and iron. Wheat flour has wide uses in making rotis, breads, and the...
Silica flour has a high Silica content, around 99%. And it is also characterized by its fine particle size distribution. Silica flour is produced through a four step process: Washing, sieving, attritioning and drying to produce high quality product...
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