Feature : Organic, Non Harmful, No Preservatives, No Genetic Engineering, No Artificial Flavour, Natural Test, High In Protein, Good For Health, Gluten Free
Application : Making Bread, Cooking, Cookies, Bakery Products
Buckwheat belongs to a group of foods commonly called pseudocereals which means they are consumed as cereal grains but don’t grow on grasses.  Buckwheat is mainly harvested in the northern hemisphere, especially in Russia, Kazakhstan, China, and...