Usage : Low Gluten fine Flour with Raising Agents for Cakes & Confectionary
Dosage : As Required
Our Self Raising Flour is a naturally processed soft wheat flour with raising agents. It has been formulated for use in the preparation of a variety of confectionery items including sponges and cakes. It has a fine formulation, soft texture and low...
Usage : T-55, All-purpose Flour for Croissant & Breads
Dosage : As Required
T55 is French Type 55 style general purpose flour suitable for a variety of baked goods including croissants. It is made from hard wheat varieties and has low ash and moderate gluten content. It gives a light open textured loaf with a crisp crust....
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