We are offering barley malt flour is produced by milling grains of malted cereals. We produce both light and dark flours. We offer light colored malt flours in varying degrees of alpha amylase, protein and malt flavor. The dark barley malt flours...
Whole Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used to make rotis, parathas etc...
Improve your gram flour quality with Vibro Separator As we know that any kind of flour is made of whole grain when the grain is milled so the oil of the outer portion of the grain contain oil going to be sour after some time and it invites a flour...
besan flour deep agro foods also manufacture “ besan ”, “ besan flour ”, and “ besan gram flour ”. Besan is an actually the finely grounded “chana dal” which is known as “ chana dal flour ” or " besan gram flour " or " besan...
When the Soya bean is very finely grounded - a very smooth powdery form of soya bean is found and known as Soya Flour. The fineness of Soya flour would be about 400 mesh or more. Is Soya Flour better or Soya Grit better? You would be surprised...
Bengal gram is the most popular pulse in India. It is very tasty and has very high protein value. Traditionally, the ground Bengal gram or besan is used for making a variety of namkeens and sweets. Gram grit is a coarser ground form of Bengal...
India is best known for its Wheat produce and is recognized worldwide for its remarkable quality. Considering the same, we have set up our own processing and packaging plant in Hyderabad for Wheat and Wheat Flour. We are one of the leading exporters...