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We are leaders in the market for providing best range of Rennet Casein
Rennet Casein is a natural milk protein produced from pasteurized skimmed milk coagulated with rennet (enzyme). Once coagulated, the caseins are divided from whey, filtered, and dried.
Variations
Unmilled 30 mesh
60 mesh
90 mesh
Methods of Analysis
ADPI Methods of Analysis
Parameter
Reference Method
ProteinAOAC 991.20 (N x 6.38)
MilkfatAOAC 989.05
MoistureAOAC 925.45
AshAOAC 942.05
LactoseAOAC 984.15
Scorched particlesISO 5739
Heavy metalsFCC
Microbiological testsAOAC
Parameter
Units of Measure
Limits
Scorched particlesmg/25g15.0 maximum
Colorvisualwhite to cream colored
Flavor and odorsensorybland natural flavor and odor and free from offensive flavors and odors
Physical appearancevisualfree of lumps that do not break up under slight pressure; free of foreign material
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T, Western Union,
Packaging Details : clients request
Delivery Time : prompt
ARJUN JI (Neet Preservatives)
91 Zone Phulbani town Kandhamal District, Odisha - 762001, India
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