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We are leaders in the market for providing best range of Radhuni Pagol Rice
1. The most important feature of this rice is its great aroma. A nice sweet aroma comes out when cooked rice
2. Taste: - Rice cooked with randhunipagal very soft tasty.
3. Type of rice: - it is a fine grain rice. although rice is slim and long, it is not as slander as basamoti or kalijira.
4. Mainly traditional rice: - it is not hybrid rice but falls between indigenous and old varieties.
5. Food utility: - it is used in pies, khijuri or special festival rice.
Mr. Shyam Prasad Das (Nilkamal Traders)
Jassore Road, 24 North Parganas, Kolkata, West Bengal - 743273, India
https://www.nilkamaltraders.in
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