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Nrich Botanicals

Nrich Botanicals
location Nanjikottai, Thanjavur, Tamil Nadu

gstGST : 33AASFN0848F1Z6 Write a Review
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Our Products

  1. Aromatic & Essential Oils 4 Products available
  2. Edible Oils 4 Products available
  3. Essential Oil 4 Products available
  4. Herbal Tablets & Capsules 3 Products available
  5. Whole Spices 3 Products available
  6. Herbal Products 2 Products available
  7. Oil And Lubricants 2 Products available
  8. Health Care Products 2 Products available
  9. Ground Spices 1 Products available
  10. Carrier Oil 1 Products available
  11. Edible Oil 1 Products available
  12. Herbal Extract 1 Products available
  13. Groundnut Oil 1 Products available
  14. Coconut Oil 1 Products available
  15. Fresh, Organic & Preserved Vegetables 1 Products available
  16. Ayurvedic & Herbal Powders 1 Products available
  17. Seeds 1 Products available
  18. Cold Pressed Oils 1 Products available
  19. Cooking Spices And Masala 1 Products available
  20. Others Products 3 Products available

Our Products

Our Complete range of products are Black Pepper Coarse Ground, Black Pepper Fine Ground and Black Pepper Medium Ground.

Black Pepper Coarse Ground

Black Pepper Coarse Ground
  • Origin India
  • Scientific Name Piper Nigrum
  • Family Piperaceae
  • Granulation 95% Pass Through14 Mesh, 95% Retained On 40 Mesh
  • Water Activity (aW) 0.65(max)
  • Aroma Typical Aromatic, Spicy
  • Flavour Hot Biting & Very Pungent
  • Volatile Oil 1.5% Min
  • Moisture 11% Max
  • Total Ash 7% Max
  • Acid Insoluble Ash 0.5% Max
  • E.coli <3 MPN/g (max)
  • Coliforms <50 MPN/g (max)
  • Salmonella Absent in 25g (max)
  • Yeast & Mould <100 cfu/g (max)
  • Aflatoxi (B1) <5 Ppb (max)
  • (b1+b2+g1+g2) <10 Ppb (max)
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Black Pepper Fine Ground

Black Pepper Fine Ground
  • Origin India
  • Scientific Name Piper Nigrum
  • Family Piperaceae
  • Granulation 95% Pass Through 30 Mesh, 95% Retained On 80 Mesh
  • Water Activity (aW) 0.65(max)
  • Granulation 95% Pass Through 30 Mesh 95% Retained On 80 Mesh
  • Aroma Typical Aromatic, Spicy
  • Flavour Hot Biting & Very Pungent
  • Volatile Oil 1.3% min
  • Moisture 11% max
  • Total Ash 7% Max
  • Acid Insoluble Ash 0.5% Max
  • E.coli <3 MPN/g (Max)
  • Coliforms <50 MPN/g (Max)
  • Salmonella Absent in 25g (Max)
  • Yeast & Mould <100 cfu/g (Max)
  • Aflatoxin (B1) <5 ppb (Max)
  • (B1+B2+G1+G2) <10 ppb (max)
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