Ogale Exim Traders

Dahibaon, Sindhudurg, Maharashtra

Malvani Masala is a traditional spice blend originating from the Malvan region in the Sindhudurg district of Maharashtra, India. Known for its rich flavors and aromatic appeal, this masala is a cornerstone of Malvani cuisine, which features a perfect blend of spicy, tangy, and earthy notes.

• Type: Spice mix or masala powder.
• Flavor Profile: Bold, spicy, and aromatic with a balance of heat, tanginess, and subtle sweetness.
• Usage: Widely used in Malvani curries, especially seafood, chicken, mutton, and vegetarian dishes.

Malvani Masala is a unique blend of whole spices, roasted and ground to perfection. Common ingredients include:

• Coriander Seeds: Adds earthiness and depth.
• Dry Red Chilies: Provides heat and color (typically Kashmiri or Bedgi chilies for balanced spiciness and vibrant hue).
• Cumin Seeds: Adds a warm, nutty flavor.
• Black Pepper: Lends pungency and sharpness.
• Cinnamon: Infuses a sweet-spicy undertone.
• Cloves: Contributes to the robust aroma.
• Star Anise and Cardamom: Enhance the fragrance.
• Turmeric: Adds color and a mild bitter flavor.
• Stone Flower (Dagad Phool): A distinctive ingredient that imparts a smoky, earthy flavor.
• Nutmeg and Mace: Add a sweet-spicy complexity.
• Sesame Seeds and Poppy Seeds: Contribute nuttiness and texture.
• Dried Coconut: Roasted for a unique flavor found in Malvani cuisine.

• Aroma: Strong, spicy, and warm with hints of roasted coconut and spices.
• Color: Deep reddish-brown, depending on the proportion of chilies and turmeric.
• Texture: Fine or slightly coarse powder, depending on preparation.

Malvani Masala is versatile and can be used in a variety of dishes, such as:

1. Seafood Curries: Adds depth to prawns, fish, or crab curries.
2. Meat Dishes: Enhances the flavor of mutton, chicken, or goat dishes.
3. Vegetarian Recipes: Used in gravies, vegetable curries, and lentil preparations.
4. Rice Dishes: Adds a unique flavor to masala rice or biryanis.
5. Snacks: Sprinkled in fried snacks or used as a marinade for starters.

• Storage: Store in an airtight container in a cool, dry place away from sunlight.
• Shelf Life: Retains maximum flavor for 6-12 months if stored properly.

Malvani Masala is a must-have for lovers of authentic, bold Indian flavors. It transforms everyday ingredients into aromatic, flavorful dishes characteristic of the Malvani coastal region.