Ogale Exim Traders

Dahibaon, Sindhudurg, Maharashtra

Sweet Lemon Pickle is a tangy, sweet, and mildly spiced condiment made from fresh lemons. It is a traditional accompaniment in Indian cuisine, loved for its balance of citrusy tartness, sugary sweetness, and a hint of spices. This pickle not only enhances meals but also offers digestive benefits due to its unique blend of ingredients.

• Type: Preserved pickle, combining lemons with sugar or jaggery and mild spices.
• Flavor Profile: A perfect harmony of tangy, sweet, and subtly spiced flavors.
• Texture: Soft, juicy lemon pieces with a syrupy or slightly thick consistency.

The pickle is prepared using a mix of fresh lemons and a variety of pantry staples:

1. Lemons: The primary ingredient, cut into wedges or small pieces.
2. Sugar or Jaggery: Adds sweetness and helps in preservation.
3. Salt: Enhances flavor and acts as a preservative.
4. Spices (optional):
   • Fenugreek Seeds (Methi): Adds a subtle bitterness and depth.
   • Nigella Seeds (Kalonji): Provides a slight onion-like flavor.
   • Fennel Seeds (Saunf): Offers a sweet and aromatic undertone.
   • Red Chili Powder: For a mild heat (adjustable).
   • Turmeric Powder: Adds color and a warm earthy note.
5. Preservative Options: Vinegar or lime juice is sometimes added to enhance shelf life and tanginess.

• Color: Golden yellow or amber, with a glossy syrupy texture.
• Aroma: Citrusy with sweet and spiced undertones.

• Condiment: Served as a side dish with Indian meals, such as roti, paratha, or rice.
• Flavor Enhancer: Paired with snacks like thepla, khakhra, or sandwiches.
• Digestive Aid: Consumed in small quantities after meals for digestive benefits.

• Calories: 100-150 kcal (depends on sugar content).
• Carbohydrates: 20-30 g (mainly from sugar/jaggery).
• Vitamin C: High, due to lemons.
• Antioxidants: Present in the spices and lemons.
• Sodium: Moderately high due to salt, aiding in digestion.

• Storage: Store in a cool, dry place, away from sunlight. Refrigeration is recommended after opening.
• Shelf Life: Typically lasts 6-12 months if stored properly. The flavors mature and improve over time.