Ogale Exim Traders

Dahibaon, Sindhudurg, Maharashtra

Jamun Crush (Jamun Fruit Syrup / Concentrate)

Jamun Crush is a refreshing fruit concentrate made from Jamun (Syzygium cumini / Indian blackberry / Java plum). It is a thick, pulpy, sweet-tangy syrup prepared from ripe jamun pulp blended with sugar and water, sometimes with added lemon juice or citric acid for preservation. This concentrated syrup is diluted with chilled water, soda, or milk to make a cooling beverage.

Characteristics

• Color: Deep purple to black
• Consistency: Thick, syrupy, pulpy
• Taste: Sweet-tangy with a mild astringency typical of jamun
• Aroma: Fresh, fruity, slightly earthy
• Shelf life: 6–9 months (sealed), 1 month (after opening, refrigerated)

Nutritional Value (per 100 ml approx.)

• Calories: 120–150 kcal
• Carbohydrates (Sugars): 25–30 g
• Vitamin C & Iron: Present in moderate amounts
• Antioxidants (Anthocyanins, Polyphenols): Rich
• Fiber: Small amount (if pulp is retained)

Health Benefits

• Rich in antioxidants – Helps fight free radicals, supports immunity
• Good for digestion – Jamun’s astringent quality helps stomach health
• Blood sugar regulation – Jamun has natural anti-diabetic properties (though added sugar reduces this benefit)
• Cooling & hydrating – Ideal summer drink
• Iron-rich – Supports blood health and hemoglobin levels

Uses

• Beverage Base – Mix with chilled water, soda, or lemon water
• Mocktails & Cocktails – Adds natural purple color and tangy taste
• Dessert Topping – Drizzle over ice cream, falooda, fruit salad, or yogurt
• Ayurvedic & Health Drinks – Used in natural remedies for digestion

Kokam Sharbat is a refreshing, tangy-sweet drink made from the Kokam fruit (Garcinia indica), native to the Western Ghats of India. This cooling summer drink is especially popular in the states of Maharashtra, Goa, and Karnataka. Kokam sharbat is typically prepared using a concentrate or squash made from kokam, sugar, and various flavoring ingredients.

Taste Profile:

Sweet and Sour: The flavor of Kokam sharbat balances sweet and sour notes, derived from the natural tartness of kokam and the sweetness of added sugar or jaggery.

Refreshing: Often served chilled, it provides a cooling sensation, making it a perfect drink for hot climates.

Health Benefits:

Natural Body Cooler: Kokam is known for its cooling properties, which help regulate body temperature, making it an ideal drink in hot climates.

Digestive Aid: It aids digestion and prevents acidity, often consumed after meals or during heavy feasts to ease digestion.

Rich in Antioxidants: The fruit is packed with antioxidants like anthocyanins, which are beneficial for reducing oxidative stress and boosting overall health.

Hydrating: Due to its high water content and cooling nature, it helps in hydrating the body and preventing dehydration during the summer.

Culinary Uses:

Summer Beverage: Kokam sharbat is often served as a welcome drink at gatherings or as a refreshing summer beverage.

Added Flavors: Some versions of the drink may include spices like cumin, black salt, or a hint of mint for added zing.

Dilution: The squash is mixed with water (or soda) before consumption, usually in a 1:3 or 1:4 ratio depending on the strength of the squash.

Ginger-Lemon Juice is a zesty, refreshing, and health-boosting beverage made from fresh ginger root and lemon juice. This ready-to-drink option is often consumed for its numerous health benefits and tangy, invigorating flavor. Combining the warmth of ginger and the bright citrus notes of lemon, this drink is widely appreciated for its immunity-boosting and digestive properties, making it a favorite among health-conscious individuals.

1. Taste Profile:
• Tangy and Spicy: The drink has a distinctive tangy flavor from the lemon, balanced with a spicy, slightly peppery kick from the ginger.
• Refreshing: It is often consumed chilled, offering a revitalizing sensation, especially during summer or after meals.
2. Health Benefits:
• Boosts Immunity: Both ginger and lemon are rich in antioxidants and vitamin C, which help strengthen the immune system and ward off infections.
• Aids Digestion: Ginger is known for its ability to relieve indigestion, bloating, and nausea, while lemon stimulates digestive enzymes. Together, they promote gut health and ease digestion.
• Anti-inflammatory Properties: Ginger contains powerful anti-inflammatory compounds, such as gingerol, which help reduce inflammation and pain in the body.
• Detoxifying and Alkalizing: Lemon helps alkalize the body, balancing pH levels and promoting detoxification, while ginger aids in flushing out toxins.
• Supports Weight Loss: This combination helps boost metabolism, aids in fat digestion, and may help with appetite control, making it a popular choice for weight loss regimes.
• Hydration and Electrolytes: Lemon is a natural source of electrolytes, which help maintain hydration and restore the body’s balance, especially after workouts or during hot weather.
3. How to Serve:
• Chilled Beverage: This ready-to-drink Ginger-Lemon juice is usually served cold or with ice, offering a refreshing way to rehydrate and revitalize.
• Anytime Drink: It can be enjoyed in the morning as a detox drink, during the day for a quick energy boost, or after meals for digestive relief.

1. Culinary and Lifestyle Uses:
• Detox Drink: Often consumed as part of detox diets to cleanse the system and promote hydration.
• Post-Workout Beverage: The refreshing and hydrating properties of lemon combined with ginger’s anti-inflammatory benefits make this drink ideal for rehydrating after physical activities.
• Morning Tonic: A popular choice for morning consumption, as it helps kick-start the metabolism and provides a natural energy boost without caffeine.
2. Storage and Shelf Life:
• Ready-to-drink Ginger-Lemon juice, if unopened, usually has a decent shelf life when stored in a cool place. Once opened, it is best consumed within a few days and stored in the refrigerator.

Kokam juice is a refreshing and tangy beverage made from the fruit of the kokam tree, also known as *Garcinia indica*. This tree is native to the Western Ghats region of India, particularly in the states of Maharashtra, Goa, and Karnataka. Kokam juice is valued not only for its unique flavor but also for its health benefits.

Appearance and Flavor :

• Color:** The juice typically has a deep reddish-purple hue, which is derived from the outer rind of the kokam fruit. This vibrant color is due to the presence of anthocyanins, natural pigments with antioxidant properties.
• Flavor:** Kokam juice has a distinct sour and slightly sweet taste, with a tartness similar to tamarind or cranberry. It’s often sweetened with sugar or jaggery to balance the acidity.

Ingredients :The primary ingredient in kokam juice is the kokam fruit itself. The fruit is sun-dried, and the dried rind is soaked in water to extract its flavor and color. Depending on the recipe, other common ingredients include:

• Water:** Used to dilute the concentrated kokam extract.
• Sweetener:** Sugar  is added to balance the sourness of the kokam.
• Cumin powder:** For a slightly spicy undertone.

Health Benefits :Kokam juice is renowned for its cooling properties and is commonly consumed during the hot summer months. It is believed to have several health benefits, such as:

• Digestive Aid:** Kokam is known for its digestive properties, helping to reduce acidity and improving digestion.
• Antioxidant Properties:** Rich in antioxidants, particularly anthocyanins, kokam juice helps combat free radicals in the body.
• Anti-inflammatory:** The juice is also believed to have anti-inflammatory properties, which can help in reducing swelling and pain.
• Weight Management:** Some studies suggest that kokam may help in weight management by reducing appetite and inhibiting fat production.

Usage :

• Kokam juice can be enjoyed on its own as a refreshing drink or mixed into cocktails and mocktails.

Cultural Significance :

• In regions like Maharashtra and Goa, kokam juice holds a special place in the local cuisine. It’s often served to guests as a welcome drink, especially during the summer, symbolizing hospitality and the region's rich culinary heritage.

Kokam juice, with its refreshing taste and numerous health benefits, is not just a drink but a cultural staple in many parts of India.

Kokam juice, also known as "Agal" in some regions, is made from the fruit of the Garcinia indica tree, commonly called Kokam. Native to the Western Ghats of India, Kokam fruit is a small, round, dark purple fruit with a tangy and slightly sweet flavor. Kokam juice is renowned for its refreshing taste and health benefits, widely used in coastal cuisines, especially in Maharashtra, Goa, and parts of Karnataka.

1. Taste: It has a unique balance of sweet, tangy, and slightly astringent flavors, making it a popular drink during hot summers.
2. Health Benefits:
• Cooling Properties: Kokam juice has a natural cooling effect on the body, making it ideal for summer consumption to prevent heat-related ailments.
• Antioxidants: Kokam is rich in antioxidants, particularly anthocyanins, which help fight free radicals and boost immunity.
• Digestive Aid: Traditionally, Kokam is used to aid digestion and relieve acidity. It stimulates digestion and soothes the digestive tract.
• Anti-inflammatory: Kokam has anti-inflammatory properties that can help in reducing joint pain and inflammation.
• Weight Loss: It is also believed to help with weight management as Kokam contains hydroxycitric acid (HCA), which may suppress appetite and reduce fat storage.
3. Traditional Use: In many households, Kokam juice is prepared by soaking dried Kokam rinds (known as "amsul") in water, blending the extract with sugar, and sometimes adding cumin or black salt for flavor.
4. Agal Form: Agal is a concentrated Kokam juice traditionally prepared by sun-drying the fruit pulp, resulting in a dark liquid. It is used as a base in curries, beverages, and soups to impart tanginess and is diluted with water or sugar syrup to make the Kokam drink.