Compact and quick maturing, crinkled leaves are tightly wrapped, sweet, mild taste, suitable for salads, steamed and stir-fry, faster than other cabbage. more...
Traditionally, red cabbage is used for pickling but its perfect as a colorful and flavorsome winter vegetable or shred finely and add to salads. They have good holding ability or can be stored for a few months. Cabbages are easy to grow, and can keep the whole family fed all yearmore...
