Agaricus Mushroom, Color : Pure White

Type: Edible mushroom, most commonly consumed worldwide

Appearance: Small, white, round cap with a short thick stem

Taste: Mild, earthy, slightly nutty

Use: Eaten raw or cooked in salads, soups, pastas, pizzas, etc.

Nutrition: Low in calories, high in protein, B-vitamins, and antioxidants

Health: Supports immunity, metabolism, and is good for weight control

Cultivation: Grown in controlled environments on composted substrate