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Contact Supplierfresh garden thyme is an herb that has thin grayish green leaves and a subtle lemon, yet minty aroma and taste. fresh thyme is used in a wide variety of cuisines, but is most closely associated with french cuisine. Fresh thyme is often used in soups and sauces, with meat, poultry or fish. Fresh thyme is also a very important component of herbes de provence and bouquet garni. Fresh thyme is included in seasoning blends for poultry and stuffing and also commonly used in fish sauces, chowders, and soups. Fresh thyme goes well with lamb and veal as well as in eggs and croquettes. Fresh thyme if often paired with tomatoes.