chickpeas
botanical name cicer arietinum
common name garbanzo bean, chickpea, bengal gram, chana, kabuli chana.
india is largest producer of chickpeas. it is used in many dishes world wide and in indian cuisine.chana is rich in protein, it is used as an edible seed as well as making flour.
chana is broadly divided into two categories kabuli and desi-- according to the colour, seed size and taste. desi chickpeas or indian local chickpeas are smaller and has darker skin color. whereas kabuli chana is bigger in size and has lighter skin color.
we can offer best quality indian chickpeas. we have various counts of indian chickpeas / kabuli chana.
specifications
counts
75/80 7 to 8 mm
58/60 9 mm
44/46 10 to 11mm
42/44 12 mm
40/42 12 to 14 mm
moisture max. 12%
broken max. 2%
other grain 1%
worm eaten max. 0.5 %
stained / smooth max. 1 %
packing 50 kg bags
quantity 1x20 fcl = 24 mt

chickpeas
botanical name cicer arietinum
common name garbanzo bean, chickpea, bengal gram, chana, kabuli chana.
india is largest producer of chickpeas. it is used in many dishes world wide and in indian cuisine.chana is rich in protein, it is used as an edible seed as well as making flour.
chana is broadly divided into two categories kabuli and desi-- according to the colour, seed size and taste. desi chickpeas or indian local chickpeas are smaller and has darker skin color. whereas kabuli chana is bigger in size and has lighter skin color.
we can offer best quality indian chickpeas. we have various counts of indian chickpeas / kabuli chana.
specifications
counts
75/80 7 to 8 mm
58/60 9 mm
44/46 10 to 11mm
42/44 12 mm
40/42 12 to 14 mm
moisture max. 12%
broken max. 2%
other grain 1%
worm eaten max. 0.5 %
stained / smooth max. 1 %
packing 50 kg bags
quantity 1x20 fcl = 24 mt