Lyophilizer

Specification:

• Temperature : ± 0.5°C
• Capacity : -2°C to -40°C
• Sensor Thermocouple : Type K
• Controller : Solid state digital PID controller
• Display : LED
• Adjustable alarm limits
• (Visual and acoustic) : Yes

Safety Thermostats
Temperature Variation : ±3°C
Freeze drying is the process of removing the moisture from a biological product while maintaining the integrity of the products biological & chemical structure and activities. Freeze drying technology is used in particular for removal of moisture from the products usually of biological origin without causing any noticeable change in the original characteristics. Freeze drying is also the preferred process in the field of pharmacy, chemistry and in conservation of food.