Sage Fresh, Form : Leaf

What Is Sage Fresh

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The perennial herb sage (Salvia officinalis) belongs to the mint family. It is highly aromatic and used both fresh and dried in meat dishes, soups, and stuffings.
Sage leaves are tapered and between 2 to 3 inches long. They may appear silvery in part due to their soft and fuzzy nature (a common characteristic of plants in the mint family).
The woody shrub sagebrush, which is not even a member of the same plant family as culinary sage, is distinct from it. 

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Sage that is still fresh has more of the volatile aromatic compounds present, giving it a fresher aroma and flavour. You should chop the fresh leaves finely because they have that fuzzy texture; otherwise, it may be like biting into little caterpillars in your food.
We offer sage fresh, as we are the different 

 and supply them in different regions to satisfy the needs of our customers.