Sesame seeds, Usage/Application : Use In Cooking and Making Oil Oil

The company is a renowned Supplier and Exporter of Sesame Seeds. Sesame Seed is the seed of Sesamum indicum. It is yellowish, whitish or black in color and has a nut-like, mild flavor. There are two types of Sesame Seeds available namely, Sesame Seed (natural) and Sesame Seed (hulled). Sesame Seed (Natural) is rich in vitamin B and is an important nutritional additive to salads and dressings. It is extensively used to embellish bakery products such as bread, breadsticks, cookies and candies and as a garnish on pasta and vegetables. It is also used in curry dishes. Sesame Seed (Hulled) - Natural Sesame Seed is cleaned before hulling. Sesame Seeds are hulled in fresh water tanks with no additives or chemicals. This process implies that the seeds retain all natural richness and flavor, while losing its skin. Hulled Sesame Seeds enrich bakery and confectionery products. It is also the basis for creamy sweet wholesome Tahini.