Sesame seeds are most commonly known as “Safed Til” in all over India. These are most widely used Panipuri Poori in Indian Cuisine. Sesame seeds are tiny, flat oval seeds with a nutty, sweet aroma, buttery-milk like taste and a delicate, almost invisible crunch. Sesame seed are one of the first recorded seasonings. It grows widely in India and Asia. In India, the seeds are sprinkled on baked goods and added to rice dishes, sauces, and stuffing. Sesame seeds are extensively used in making Indian desserts such as Til Pitha (sesame seeds ball),pinni (sweet sesame balls generally sesame seeds are mixed with jaggery to make a kind of sweet, and roasted mungfali In Cuban cuisine, sugar and Black sesame seeds are combined into a bar resembling peanut brittle and sold in stores and street corners.

Sesame seeds are most commonly known as “Safed Til” in all over India. These are most widely used Panipuri Poori in Indian Cuisine. Sesame seeds are tiny, flat oval seeds with a nutty, sweet aroma, buttery-milk like taste and a delicate, almost invisible crunch. Sesame seed are one of the first recorded seasonings. It grows widely in India and Asia. In India, the seeds are sprinkled on baked goods and added to rice dishes, sauces, and stuffing. Sesame seeds are extensively used in making Indian desserts such as Til Pitha (sesame seeds ball),pinni (sweet sesame balls generally sesame seeds are mixed with jaggery to make a kind of sweet, and roasted mungfali In Cuban cuisine, sugar and Black sesame seeds are combined into a bar resembling peanut brittle and sold in stores and street corners.