Tulsi

We are offering tulsi (holy basil) scientific name: ocimum sanctum common names: st. Josephwort, holy basil sanskrit name: tulsi, rama tulsi , shama tulsi plant part used: leaves, seeds and root colour: greenish blackish odour: characteristic taste: astringent taste major constituent � eugenol processed type � raw processed clean packing � 25 kg 40 kg the seeds, leaves and the roots of tulasi have great medicinal value. It is used both, internally as well as externally. Tulasi has mild antiseptic, analgesic properties and it relieves the swellings also.