Shree Botanical Resources Tulsi

We are offering tulsi (holy basil)
scientific name: ocimum sanctum
common names: st. Josephwort, holy basil
sanskrit name: tulsi, rama tulsi , shama tulsi
plant part used: leaves, seeds and root
colour: greenish blackish
odour: characteristic
taste: astringent taste
major constituent � eugenol
processed type � raw processed clean
packing � 25 kg 40 kg
the seeds, leaves and the roots of tulasi have great medicinal value. It is used both, internally as well as externally. Tulasi has mild antiseptic, analgesic properties and it relieves the swellings also.