RIDYHAM GLOBAL SOLUTIONS

At Ridyham Global Solutions, we provide excellent-grade aromatic cinnamon, an ancient spice known for its rich flavor and numerous benefits. We are committed to offering this premium product at affordable prices, catering to customers worldwide. Cinnamon is a sweet, woody and aromatic spice with numerous culinary and health benefits. We provide high-quality cinnamon sticks and powder, sourced from the best plantations. Key Features:Rich in natural antioxidantsUsed in desserts, teas, and spice blendsStrong aroma and long shelf life

We are a leading exporter of high-quality fennel seeds, meeting European and Singapore standards. We ensure top-tier freshness and flavor with a focus on quality and efficiency. Committed to excellence, we deliver the best to customers worldwide. Fennel seeds boast a sweet, licorice-like flavor and are widely used in cooking, herbal teas, and as a digestive aid. We offer premium fennel seeds, rich in essential oils and natural freshness. Key Features:Strong aroma and rich essential oilsNatural mouth freshener and digestion aidUsed in spice blends, confectionery, and herbal remedies

Ridyham Global Solutions offers premium cardamom, carefully sourced and quality-controlled. We offer competitive pricing and reliable delivery for bulk and specialty orders. Cardamom, affectionately called the Queen of Spices, boasts a highly aromatic flavor used in sweet and savory dishes, beverages, and traditional medicines. We provide premium green cardamom pods with a strong fragrance and rich flavor. Key Features:Bold green pods with high oil contentUsed in cooking, baking, and beveragesPopular in Ayurveda for its health benefits

Our customers satisfaction with our sunflower seeds is a testament to our commitment to quality. We are dedicated to continuing to provide the best possible products to meet their needs. Whether you are seeking sunflower seeds for their nutritional value or as a delicious snack, we invite you to experience the quality of Ridyham Global Solutions sunflower seeds for yourself. Key Features:High in Vitamin E and antioxidantsUsed in sunflower oil production and healthy snacksAvailable in hulled and unhulled varieties

Ridyham Global Solutions is a proud exporter of high-quality garlic, serving global markets. We adhere to international standards, guaranteeing reliability and excellence. Our robust supply chain and partnerships with trusted growers enable us to cater to diverse customer needs, delivering premium garlic for culinary and industrial applications. Dehydrated garlic is a convenient and long-lasting alternative to fresh garlic, used in spices, seasonings and food processing. We offer high-quality garlic flakes, granules, and powder, retaining its strong flavor and aroma. Key Features: Strong, pungent aroma with extended shelf life Available in flakes, granules, and powder forms Used in seasonings, spice blends, and food processing

Ridyham Global Solutions is a leading manufacturer and exporter of high-quality mustard seeds, recognized for our commitment to excellence and reliability in the industry. Based in India, we pride ourselves on meticulous processing methods that preserve the natural flavor and nutritional benefits of our mustard seeds. Mustard seeds are a vital spice and oilseed, renowned for their bold flavor and high oil content. Black mustard seeds have a strong, pungent taste, while yellow mustard seeds are milder and often used in condiments. Key Features:High oil content for mustard oil extractionUsed in pickling, curries, and spice blendsAvailable in both black and yellow varieties

Castor seeds are the source of castor oil, a versatile natural product with various industrial, medicinal and cosmetic applications. These seeds contain ricinoleic acid, which has anti-inflammatory and antimicrobial properties. Castor seeds are widely cultivated for oil extraction and pharmaceutical uses. Key Features:High in oil content, used for industrial and medicinal applicationsRich in ricinoleic acid, offering anti-inflammatory benefitsUsed in pharmaceuticals, biofuels, lubricants, and cosmetics

At Ridyham Global Solutions, we take pride in supplying a superior range of chickpeas that meet the highest standards of quality, taste and texture. Our team of experts ensures that every batch of chickpeas meets our rigorous quality control standards before delivery. Chickpeas are a high-protein legume widely used in Indian, Mediterranean and Middle Eastern cuisines. They are rich in fiber, protein, and essential vitamins, making them a staple in healthy diets. Chickpeas are used in hummus, curries, salads and snacks. Key Features:Rich in protein and fiber, supporting digestion and muscle healthUsed in hummus, curries, and roasted snacksAvailable in various sizes for different culinary needs

Toor Seeds and Dal (pigeon peas) are a staple in many cuisines, especially South Asian cooking. Ridyham Global Solutions provides top-grade products with reliable, on-time delivery worldwide, making us a trusted partner for premium agricultural goods. Toor Dal, also known as Pigeon Pea, is a staple in Indian households used to prepare dal, sambhar, and other traditional dishes. It is a rich source of protein, iron, and essential nutrients. Key Features:Essential protein source, great for vegetariansUsed in dal, sambhar, and curriesAvailable in polished and unpolished forms

Foxtail millet, also known as Kangni in India, is one of the oldest cultivated millets. It has been a staple food in Asia and Africa for centuries. This drought-resistant crop thrives in dry and poor soil conditions, making it essential for agricultural systems in arid regions. Key Features: Low glycemic index, supporting blood sugar control Rich in protein and fiber, boosting digestion and metabolism Used in porridge, healthy snacks, and gluten-free recipes

Groundnut, commonly known as peanut (Arachis hypogaea), is a legume widely cultivated for its edible seeds. Peanuts are a popular snack worldwide and are used in various culinary preparations. Although they are not true nuts, peanuts grow underground in pods, making them unique among legumes. Groundnut seeds, commonly known as peanuts, are a nutrient-rich legume used for snacking, oil extraction, and food processing. They are packed with healthy fats, protein, and essential vitamins, making them a valuable agricultural commodity. Key Features: High in protein and healthy fats, supporting heart health Used in snacks, confectionery, and peanut butter Available in raw, roasted, and blanched varieties

Groundnut oil, also known as peanut oil, is a healthy and flavorful cooking oil. Its high smoke point makes it ideal for deep frying, sauting, and seasoning. Rich in monounsaturated fats, antioxidants, and vitamin E, groundnut oil promotes heart health and cholesterol balance. Key Features:Heart-healthy and rich in antioxidantsSuitable for deep frying, cooking, and salad dressingsAvailable in cold-pressed and refined varieties

We export a diverse range of chillies to major global markets. We source our chillies from key producing regions across India, including Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharashtra, Madhya Pradesh, and Gujarat, leveraging our extensive network. Our premium-grade chillies, available in whole and powdered forms, are renowned for their vibrant color, distinct heat levels and pungency. Our chillies are sourced from top-quality farms, ensuring natural spiciness and flavor enhancement. Key Features:Vibrant red color and strong pungencyAvailable in whole, crushed, or powdered formUsed in cooking, pickling, and spice mixes

Masoor Dal, also known as red lentils, is another popular legume widely used in various cuisines, particularly in Indian cooking. Masoor Dal is a quick-cooking lentil, known for its rich protein and iron content. It is widely used in soups, stews, and Indian dals, making it a nutritious choice for a plant-based diet. Key Features:Rich in iron and easy to digest, ideal for daily consumptionUsed in soups, stews, and dal dishesAvailable in whole and split forms

Sorghum, commonly known as Jowar in India and parts of Africa, is a versatile grain that belongs to the family of cereal grains. It is one of the most important staple foods in many developing countries and ranks as the fifth most important cereal crop globally. Sorghum is a gluten-free super grain, widely used in healthy diets. It is rich in antioxidants, fiber, and essential nutrients, making it a great alternative to wheat. Key Features:Gluten-free and high in fiber, ideal for healthy dietsRich in antioxidants, supporting heart healthUsed in baking, flour, and livestock feed

Our premium mung dal is perfect for various applications, including culinary uses, food processing, and animal feed. We offer customized packaging options to cater to our clients diverse needs, from small quantities to bulk orders. Mung beans (mung seeds) and their split form (moong dal) are among the easiest-to-digest legumes, making them ideal for healthy, protein-rich diets. Mung dal is widely used in soups, curries, and sprouted salads. Key Features:Easily digestible and protein-rich, ideal for all age groupsUsed in soups, dal dishes, and sprouted saladsAvailable as whole mung beans and split moong dal

Rajma, commonly known as kidney beans, is a popular legume in Indian cuisine, prized for its rich flavor and nutritional benefits. Rajma, also known as kidney beans, are protein-packed legumes commonly used in Indian curries, salads, and Mexican cuisine. They are a great source of fiber, antioxidants, and essential minerals. Key Features:High in protein and fiber, supporting heart healthUsed in rajma curry, salads, and burritosAvailable in different varieties like red, white, and speckled Rajma

Urad seeds and dal, commonly known as black gram or urad bean, are a popular legume in various cuisines, especially in Indian cooking. The seeds are black or grayish in color and are used to make a variety of dishes, including dals, soups, and even flour for making dosa and idli. Urad Dal, also known as Black Gram, is used in dal preparations, idli, dosa batter, and lentil curries. It is a rich source of protein, calcium, and fiber, making it ideal for a balanced diet. Key Features:High in protein and calcium, supporting bone healthUsed in dal dishes, South Indian foods, and spice blendsAvailable as whole, split, and de-husked varieties

Pearl millet, commonly known as Bajra, is a nutrient-dense grain widely cultivated in various parts of the world, particularly in India and Africa. This hardy crop thrives in arid climates and is well-suited to regions with low rainfall. Pearl millet is a nutrient-rich grain packed with fiber, protein, and essential minerals like iron and magnesium. It is widely used in traditional flatbreads (roti), porridge, and livestock feed. Our premium-quality Bajra is carefully sourced to ensure freshness and purity. Key Features:High in dietary fiber, supporting digestionRich in iron and protein, boosting energy and immunityUsed in flatbreads, porridge, and gluten-free flour