Other Products / Services #480434

Urad (Vigna mungo), also referred to as urad dal, udad dal, urd bean, urd, urid, black matpe bean, black gram, black lentil (not to be confused with the much smaller true black lentil (Lens culinaris)), maas (in Nepali), u en (Vietnamese, literally: black bean) or white lentil (Vigna mungo), is a bean grown in southern Asia. It is largely used to make dal from the whole or split, dehusked seeds. It, along with the mung bean, was placed in Phaseolus but has been transferred to Vigna. It was at one point considered to belong to the same species as the mung bean. Black gram originated in India where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It has also been introduced to other tropical areas mainly by Indian immigrants.

Peanut oil was used as the original source of fuel for the diesel engine. India exported around 100000 tons of groundnut oil in 2003-04 after 4 decades, as crop failed in Senegal and Argentina. Groundnut oil is an excellent all-rounder with the advantage of having no marked flavor yet at the same time being quite luscious. Extracted from peanuts (so also called peanut oil), groundnut oil is pale in color and of a light consistency. It has a subtle, pleasant flavor and can be heated to a high temperature without burning. We are the leading Groundnut/Peanut Oil Exporters in India

We are engaged to offering wide range of Soya Solvent Oil . These are available at market leading price he product range is ensured on its qualities like effectiveness and purity. Being a chemical grade soya product, it is extensively used in leather industries.

The oil should be from good quality Soybean seed by a process of Solvent Extraction. Solvent used should be food grade such as Hexane. The oil should be free from rancidity, adulterants, sediments, suspended impurities and separated water.

The sunflower seed oil shall be clear and brilliant when held at 70 degrees to 85 degree Fahrenheit. The sunflower seed oil shall be free from sediment, such as metal, wood, dirt, glass, paint, insects, insect parts, or any other foreign material. The sunflower seed oil shall have a bland odor and flavor and shall be free from beany, rancid, painty, musty, metallic, fishy, putrid, or any other undesirable odor and/or flavor. The sunflower seed oil shall have a light viscosity shall and not have a heavy oily mouth feel.

The oil must be fortified with vitamin A (retinol palmitate) at the rate of 60-75 IU/g

Cottonseed oil is extracted from the best quality seeds of cotton plant.

Cottonseed oil ranks third in volume behind soybean and corn oil representing about 5-6% of the total domestic fat and oil supply Cottonseed oil is a healthier edible oil and also has many medicinal properties

Sesame oil (also known as gingelly oil or til oil) is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in South India, it is often used as a flavor enhancer in Chinese, Japanese, Korean, and to a lesser extent Southeast Asian cuisine.

The oil is popular in pockets of Asia and is also one of the earliest known crop-based oil, but world-wide mass modern production continues to be limited even today due to the inefficient manual harvesting process required to extract the oil.

There are many variations in the colour of sesame oil: cold-pressed sesame oil is pale yellow, while Indian sesame oil (gingelly or til oil) is golden, and East Asian sesame oils are commonly a dark brown colour. This dark colour and flavour are derived from roasted/toasted sesame seeds. Cold pressed sesame oil has a different flavour than the toasted oil, since it is produced directly from raw, rather than toasted seeds.

Variations in castor seed domestic acreage based on yield and price realization, Crop development based on monsoon progress in key growing regions.

Chinese and Brazilian crop size Comparative price with other vegetable oils in the domestic market, Upcountry demand of castor oil from the major cities, Export demand of castor oil from US, Europe and Japan. The castor seed price tends to firm up during the planting period and eases down during the harvesting period. Prices tend to show inter-seasonal variation of almost Rs. 200 Rs. 350 per 100 kg. Castor seed growers and crushers hoard the commodity before selling in expectation of better prices. Castor oil too can be kept in containers without spoilage for long period.

India is the worlds largest producer, consumer and exporter of chilies in the world. India also has the largest area under chilies in the world. Chilies are the most common spice cultivated in India. It is estimated that India produced 1060345 tons of dry chili from an area of 8, 84, 183 hectares in 2003-04.

Chilies are valued principally for their high pungency and color. Almost all the states of India produce the crop. The Indian Chilli growing states are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. Indian Chilli can be grown during the entire year at one or the other partof the country. However, the major arrival season extends from February to April.

The crop planting starts from August and extends till October. While, the harvesting begins from December with 5% of the arrivals usually reported in this month. The peak arrivals are reported in February to March. There are several varieties of Indian Chilli and the most popular among these are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chilies & Tomato Chilies

India is the largest consumer of Chilli in the world. Around 90% of Indias production is consumed within the country. India exports around 80000 100000 tons of chilies a year. India exports chilies in the form of dried chilies, Chilli powder, picked chilies and Chilli oleoresin. Indian Chilli is mainly exported to USA, Sri Lanka, Bangladesh, the Middle East and the Far East.

The main quality of turmeric is called as Rajapuri which is produced in Sangli, Maharashtra. Masala manufacturers mainly use it due to its saffron colour. The second main quality is Salem Gattha which is produce in Salem, Tamilnadu and that is why its name is pronounced as Salem Gattha.

Rajapuri Quality is also a known quality and attracts the Masala manufacturer besides the Salem variety. But production of this quality is low at 2lakh bags. Both Rajapuri and Salem quality fetch higher prices. Third quality is produced in Messur, Karnataka and called as Godal Patte. It is considered slightly inferior in quality to the former 2. The fourth quality the Finger quality gets its name from its shape which looks like human finger. Major producing states are Tamil Nadu, AP, Maharashtra. Karnataka, Orissa, Meghalaya, Bihar and Assam are the main turmeric producing areas. Moreover, Erode, Selam and Rajapur are the main trading place. Other producing countries are Myanmar and China.

Total production of these states is around 2.50 lakh bags in which Meghalaya production is higher at around 100000 bags while the other states contribute for 50000 bags each. Sowing starts in July while main arrival time is February.

In 2008, total production of turmeric was around 4200000 bags while in 2009, it is expected to touch the level of around 45-5000000 bags. Total consumption is around 4500000 bags which include both export and domestic demand.

Coriander is a native of Mediterranean region, India, Morocco, the CIS countries; Hungary, Poland, Romania, Guatemala, Mexico and the USA are important countries where coriander is commercially grown.

In India, coriander is cultivated in particularly all the states and constitutes an important subsidiary crop in the black cotton soils of Deccan and South India (Andra Pradesh, Maharashtra, Tamil Nadu) and the rich silt loam of North India. In Andra Pradesh and Tamil Nadu, over 100000 acres are under coriander cultivation. Similarly, it is grown on a fairly large scale in Punjab and neighboring states

We export Indian black pepper which is called the king of spices. It is a perennial shrub grown in South India. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiber.

Two of the most celebrated trade varieties of Indian black pepper are Malabar Garbled and Tellichery Extra Bold. We also supply Indian green pepper in several processed forms such as frozen, dehydrated, freeze-dried and packed in brine.We export whole, crushed peppercorns. We also supply pepper which is ground into powder.

We supply the below varieties of black pepper in various types of packing

Pepper 450 grams -Mg-1: Malbar Garbled- Grade 1Pepper 500grams -TGEB: Tellicherry Garbled Extra BoldPepper 550grams -TGSEB: Tellicherry Garbled Special Extra BoldPepper 600grams 550lt wtPepper 700grams -MG1 & MG2

Pearl millet (Pennisetum glaucum) (BAJRA) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. Pearl millet is a summer annual crop well-suited for double cropping and rotations. India is the largest producer of pearl millet and Rajasthan is the highest-producing state in India.

Pearl millets, earlier known as bird food, come in several delicious flavours. What is unique about this cereal is that it may be as creamy as mashed potatoes or as fluffy as rice. Apart from offering excellent taste, these millets contain essential mineral and nutrients, which provide the body with a variety of advantages.

Bajra is considered to be rich in taste and diet, we supply par quality bajra feed grains at the lowest possible prices. We grade the animal feed grains and cattle feed grains as per the different standards of finishing, polishing and grain sizes.

Wheatis the most important winter cereal grown during the non-monsoon months, and it is less vulnerable to yield fluctuation than other crops. After rice, wheat is the most important cereal in India. It is grown in cooler regions of India during the mild winter months of November to mid-April.

Physical characteristics such as hectoliter weight, thousand grain weight, grain hardness and texture are important for the grain trade. Based on physical parameters and purity, Indian wheathas been grouped into different grades in accordance with the international grading system. Shri Lalmahals grading system is therefore comparable with the practices followed in other parts of the world.

We are committed towards providing quality-assured products and thus we keep a strict check on the production procedure. The raw materials that are used for the production of our finished products are acquired in minimally processed or unprocessed states; these are free from impurities as well. We make available sabut moong dal that is cultivated using various methods and available in customized packaging size with high nutritious value.

Mung bean (Hindi: ), also known as green bean, choroko (in Swahili), mung, mongo, moong, moog (whole) / moog dal (split) (in Bengali , Marathi), mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to Bangladesh, India, and Pakistan. The split bean is known as moong dal, Pesara [] (Telugu), which is green with the husk, and yellow when dehusked. The beans are small, ovoid in shape, and green in color. The English word mung derives from the Hindi moong.

The mung bean is one of many species recently moved from the genus Phaseolus to Vigna and is still often seen cited as Phaseolus aureus or Phaseolus radiatus. These variations of nomenclature have been used regarding the same plant species.

Mung beans are mainly cultivated in India, China, Thailand, Philippines, Vietnam, Indonesia, Burma, and Bangladesh, but also in hot and dry regions of southern Europe and the southern USA. In India and Bangladesh, they are grown during two seasons. One is the Rabi season (starting November), and the other is the Kharif season (starting June). Mung beans are tropical (or sub-tropical) crops, and require warm temperatures (optimally around 30-35C). Loamy soil is best for pusap cultivation.

Urad (Vigna mungo), also referred to as urad dal, udad dal, urd bean, urd, urid, black matpe bean, black gram, black lentil (not to be confused with the much smaller true black lentil (Lens culinaris)), maas (in Nepali), u en (Vietnamese, literally: black bean) or white lentil (Vigna mungo), is a bean grown in southern Asia. It is largely used to make dal from the whole or split, dehusked seeds. It, along with the mung bean, was placed in Phaseolus but has been transferred to Vigna. It was at one point considered to belong to the same species as the mung bean.

Black gram originated in India where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It has also been introduced to other tropical areas mainly by Indian immigrants.

It is an erect, sub-erect or trailing, densely hairy annual herb. The tap root produces a branched root system with smooth, rounded nodules. The pods are narrow, cylindrical and up to six cm long. The bean is boiled and eaten whole or, after splitting, made into dal; prepared like this it has an unusual mucilaginous texture. Ground into flour or paste, it is also extensively used in South Indian culinary preparation like dosa, idli, vada, and papadum. When used this way, the white lentils are usually used.

It is very nutritious and is recommended for diabetics, as are other pulses. It is very popular in the Punjabi cuisine of India and Pakistan where it is known as sabit maash an ingredient of dal makhani. In Tamil it is known as ulunthu(), in Telugu as minumulu (), in Kannada as Uddina Bele ( ), and in Oriya as Biri Dali.

The product sold as black lentil is usually the whole urad bean or urad dal. The product sold as white lentil is the same lentil with the black skin removed.

Our Indian blanched peanuts are obtained thru mild roasting without changing the color or odor of the peanut kernels. Our blanched finished products are good in appearance and taste. We are the best Blanched Peanuts Exporters in India

Groundnut is the major oilseed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8mln and 1.5 mln tons respectively. Peanuts Production is highly vulnerable to rainfall deviations and display huge fluctuation between years.

We supply blanched peanuts in India and abroad. We export all sizes of blanched groundnut as per customers requirements. Our blanched peanuts are of best quality and used extensively for manufacturing edible peanut oil, making peanut butter etc. The peanuts are packed properly to ensure long shelf-life.We are best peanut kernel suppliers because we have a team of selected and experienced sourcing agents.

The peanut kernels we export are directly purchased from the reliable farmers. We supply peanut kernels in custom packs. The packaging is undertaken under proper hygienic and clean environment. We ensure the total satisfaction of our clients. We are engaged in exprting the best quality Agro Products to these clients under any circumstance and irrespective of their locations. Furthermore, we are also engaged in making delivery of orders within stipulated time frame.

We offer a quality range of peanuts that is widely popular in food industry for adding flavor and aroma to sweets and cuisines. We offer them in various varieties including bold peanuts, java peanuts, blanched bold peanuts, blanched java peanuts, peanuts in shell bold, peanuts splits and peanuts shell java. It is enriched with minerals such as potassium, manganese, iron, copper and zinc, which energizes body and prevents from diseases. We use modern method of packaging peanuts and peanuts, which does not affect the quality and remain to its true character. We offer raw as well as salted peanuts as per the requirement of our clients.

Our Indian blanched peanuts are obtained thru mild roasting without changing the color or odor of the peanut kernels. Our blanched finished products are good in appearance and taste. We are the best Blanched Peanuts Exporters in India