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Wheat

Leading Manufacturer, Supplier & Retailer of Wheat.

Wheat

Wheatis the most important winter cereal grown during the non-monsoon months, and it is less vulnerable to yield fluctuation than other crops. After rice, wheat is the most important cereal in India. It is grown in cooler regions of India during the mild winter months of November to mid-April.

Physical characteristics such as hectoliter weight, thousand grain weight, grain hardness and texture are important for the grain trade. Based on physical parameters and purity, Indian wheathas been grouped into different grades in accordance with the international grading system. Shri Lalmahals grading system is therefore comparable with the practices followed in other parts of the world.

Parameter Specifications
Protein (On Wet Basis) 11.50 pct. Minimum
Test Weight 77 Kg/hl Minimum
Gluten (on wet basis) 26 pct. Minimum
Falling Number 400  Minimum
Moisture Content 12.00 pct. Maximum
Foreign Matter(FM) /Other Food       2.75 pct. Maximum
Grain (OFG) (0.75 FM + 2.00 OFG)         
Shrivelled/Shrunken/Broken  6.00 pct. Maximum
Damaged Grains(DG)/Weevilled 3.00 pct. Maximum
Grains(WG) (2.00 DG+ 1.00 WG)
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