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  1. Fresh, Organic & Preserved Vegetables 2 Products / Services available
  2. Dry Fruits & Nuts 1 Products / Services available
  3. Bird Food 2 Products / Services available
  4. Groundnut Oil 1 Products / Services available
  5. Cooking Oil 2 Products / Services available
  6. Edible Oils 1 Products / Services available
  7. Refined Oil 1 Products / Services available
  8. Edible Oil 1 Products / Services available
  9. Paper & Paper Products 2 Products / Services available
  10. Whole Spices 1 Products / Services available
  11. Cooking Spices and Masala 1 Products / Services available
  12. Seeds 6 Products / Services available
  13. Rice 3 Products / Services available
  14. Food Grains & Cereals 1 Products / Services available
  15. Wheat 1 Products / Services available
  16. Pulses 1 Products / Services available
  17. Tropical Fruits 1 Products / Services available
  18. Onions 1 Products / Services available
  19. Other Products 2 Products available

Seeds

Our Complete range of products are Black Sesame Seed, Cumin Seeds, Fennel Seeds, Fenugreek Seeds and Dill Seeds.

Black Sesame Seed

  • Purity : 99.99% maximum
  • Moisture : 5 % maximum
  • Admixture : 00.01% maximum
  • F.F.A : 1.5% maximum
  • Microbiological  
  • Total Plate Count : 20,000 cfu/gm maximim
  • Yeast & Mould : 5,000 cfu/gm maximim
  • Staphylococcus Aureaus : Absent
  • E.Coli : Absent
  • Salmonellae : Absent
  • Chemical  
  • BHC : Not Detected
  • DDT : Not Detected
  • ALDRIN : Not Detected
  • DETECTION LIMIT : 0.01PPM

We source natural sesame seed from the fertile region and the best farmlands to ensure maximum and uniform quality in the sesame seed. We have our own dedicated network of people in sourcing who have been working with us for the past 35 years. Sesame seed sourced in such manner are then cleaned and processed in our start of art plant to ensure the quality requirement of the customer.

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Cumin Seeds

  • Purity : 99.99% maximum
  • Admixture : 00.01% maximum
  • Moisture : 5 % maximum
  • F.F.A : 1.5% maximum
  • Microbiological  
  • Total Plate Count : 20,000 cfu/gm maximim
  • Yeast & Mould : 5,000 cfu/gm maximim
  • Staphylococcus Aureaus : Absent
  • E.Coli : Absent
  • Salmonellae : Absent
  • Chemical  
  • BHC : Not Detected
  • DDT : Not Detected
  • ALDRIN : Not Detected
  • DETECTION LIMIT : 0.01PPM

Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. A native of the land of Mediterranean, Cumin is now grown mainly in India, Egypt, Syria, Turkey, China and parts of America. A speed spice, cumin is grown mainly in hot climatic conditions. India is the largest producer and consumer of Cumin in the world. Indian output is currently estimated to be around 200, 000 ton per year. Gujarat and Rajasthan are the major production centers of the spice in the country.  West Bengal, Uttar Pradesh, Andhra Pradesh and Punjab also make significant contribution to Indian output. Global output of cumin seed is estimated to be less than 300, 000 ton per year with bulk of the output concentrated in Asian countries. Global demand as per export of cumin is estimated to be around 30, 000 to per year. Since India is the largest producer and consumer, the price formation of cumin is mainly determined by domestic factors. 

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Fennel Seeds

  • Type: Kanpuri/Singapore/Europe
  • Purity: 97% / 98% / 99%
  • Total ASH 10% max
  • Acid insuluble ASH: 1.25% max
  • Flavour: Aromatic sweet
  • Moisture: 10-11% max
  • Salmonella: Absent/25 gms

Fennel is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. Approximately 1/4 to 1/2 inches, long and have a green food colour. They are Oblong, elliptical, straight & slightly curved with prominent ridges. It smells like amise and taste similar. It has a slight note of camphor.It has long been used in India & China for its medicinal value, yet it is believed and proved to be a multi purpose usage spice.  In India consumption of Fennel seed increases in the month of March to June. These days are generally hot, and Fennel seeds contains cool and refreshner taste. Indians have a Royal choice of having Sarbat of Fennel seeds which helps to bear, unbearable hot climate.Well known as Sauff. Indian Fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil. 

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Fenugreek Seeds

  • Type: Machine Cleaned / Machine cleaned Sortexed
  • Purity: 97% /98%/ 99%
  • Odour: Celery and bitter
  • Colour: Caramel to light yellow
  • Moisture: 5% to 7% max
  • Green Seeds: 2% max
  • Total ASH: 10% max
  • Acid insuluble ASH: 1.25% max
  • Flavour: Aromatic sweet
  • Salmonella: Absent/25 gms

Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Fenugreek is a native of South Eastern Europe and West Asia, now cultivated in India, Argentina, Egypt and Mediterranean countries (Southern France, Morocco and Lebanon).  In India it is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. It is a cold season crop and is fairly tolerant to frost and very low temperature. It is best suited to tracts of moderate to low rainfall and is sown in all types of soil but perform better in loam and clayey loam with proper drainage. It can also be grown on black cotton soils.

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Dill Seeds

  • Type: MP Origin : Largest Seeds, Prominent golden periphery / Rajasthan Origin : Medium size, light golden periphery / Gujarat Origin : No golden periphery but more oil content
  • Purity: 95% to 99%
  • Total ASH: 9.25% max
  • Acid insuluble ASH: 1.50% max
  • Odour: Pungent and aromatic flavour
  • Color: Dark Green
  • Moisture: 10% max
  • Salmonella: Absent / 25 gms
  • Extraneous matter: 1% max
  • Volatile Oil Content: 1% – 3%

Dill is an annual herb native to the Central Asia, it is also widely grown in Europe and Northern Africa for its culinary and medicinal use. Dill dried leaves of the same plant is also used for flavoring. It is milder in taste when compared to dill seed. Dill seeds are originated in Central Asia. It is however is also grown in large quantity in Egypt and Mediterranean countries or Eastern Europe. It is also getting popular in North America. It’s related species Sowa is grown in India whose fruits are larger but less fragrant. India and Pakistan are the major dill production areas, Egypt, Fiji, Mexico, Netherland, United States, England, Hungary are other commercially productive areas, making small contributions to the world production.

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Natural White Sesame Seed

  • Purity : 99.99% maximum
  • Moisture : 5 % maximum
  • Admixture : 00.01% maximum
  • F.F.A : 1.5% maximum
  • Total Plate Count : 20,000 cfu/gm maximim
  • Microbiological  
  • Yeast & Mould : 5,000 cfu/gm maximim
  • Staphylococcus Aureaus : Absent
  • E.Coli : Absent
  • Salmonellae : Absent
  • BHC : Not Detected
  • DDT : Not Detected
  • ALDRIN : Not Detected
  • DETECTION LIMIT : 0.01PPM

We source natural sesame seed from the fertile region and the best farmlands to ensure maximum and uniform quality in the sesame seed. We have our own dedicated network of people in sourcing who have been working with us for the past 35 years. Sesame seed sourced in such manner are then cleaned and processed in our start of art plant to ensure the quality requirement of the customer.  We offer natural white and black sesame seed. We source White Sesame Seed from the fertile region and the best farmlands to ensure maximum and uniform quality in the sesame seed. We have our own dedicated network of people in sourcing who have been working with us for the past 35 years. Sesame seed sourced in such manner are then cleaned and processed in our start of art plant to ensure the quality requirement of the customer.

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Contact Us

  • Dharmendra Chaudhary
  • 207 shri krishna comercial centre ; udyog nagar opp telephone exchange ;s.v. road (w) mumbai-62, Mumbai, Maharashtra, India