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RNP marketing & cargo pvt ltd
location Goregaon, Mumbai, Maharashtra

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Our Products

  1. Seeds 6 Products available
  2. Rice 3 Products available
  3. Fresh, Organic & Preserved Vegetables 2 Products available
  4. Bird Food 2 Products available
  5. Cooking Oil 2 Products available
  6. Paper & Paper Products 2 Products available
  7. Pulses 1 Products available
  8. Tropical Fruits 1 Products available
  9. Dry Fruits & Nuts 1 Products available
  10. Onions 1 Products available
  11. Groundnut Oil 1 Products available
  12. Edible Oils 1 Products available
  13. Refined Oil 1 Products available
  14. Edible Oil 1 Products available
  15. Whole Spices 1 Products available
  16. Cooking Spices And Masala 1 Products available
  17. Food Grains & Cereals 1 Products available
  18. Wheat 1 Products available
  19. Others Products 2 Products available

Fresh, Organic & Preserved Vegetables

We offer the best product range of Black Matpe Beans and GREEN MOONGS.

Black Matpe Beans

Black Matpe Beans
Urad (Vigna mungo), also referred to as urad dal, udad dal, urd bean, urd, urid, black matpe bean, black gram, black lentil (not to be confused with the much smaller true black lentil (Lens culinaris)), maas (in Nepali), u en (Vietnamese, literally: black bean) or white lentil (Vigna mungo), is a bean grown in southern Asia. It is largely used to make dal from the whole or split, dehusked seeds. It, along with the mung bean, was placed in Phaseolus but has been transferred to Vigna. It was at one point considered to belong to the same species as the mung bean. Black gram originated in India where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It has also been introduced to other tropical areas mainly by Indian immigrants.
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GREEN MOONGS

GREEN MOONGS
  • Vitamin C 4.8 mg (8%)
  • Raw Moong Bean \r\n Nutritional value \r\n per 100 g (3.5 oz) Energy
  • 1,452 kJ  (347 kcal)
  • Carbohydrates 62.62 g
  • Sugars 6.60 g
  • Dietary fiber 16.3 g
  • Fat 1.15 g
  • Protein 23.86 g
  • Calcium 132 mg (13%)
  • Magnesium 189 mg (51%)
  • Phosphorus 367 mg (52%)
  • Potassium 1246 mg (27%)
  • Sodium 15 mg (1%)

We are committed towards providing quality-assured products and thus we keep a strict check on the production procedure. The raw materials that are used for the production of our finished products are acquired in minimally processed or unprocessed states; these are free from impurities as well. We make available sabut moong dal that is cultivated using various methods and available in customized packaging size with high nutritious value.

Mung bean (Hindi: ), also known as green bean, choroko (in Swahili), mung, mongo, moong, moog (whole) / moog dal (split) (in Bengali , Marathi), mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to Bangladesh, India, and Pakistan. The split bean is known as moong dal, Pesara [] (Telugu), which is green with the husk, and yellow when dehusked. The beans are small, ovoid in shape, and green in color. The English word mung derives from the Hindi moong.

The mung bean is one of many species recently moved from the genus Phaseolus to Vigna and is still often seen cited as Phaseolus aureus or Phaseolus radiatus. These variations of nomenclature have been used regarding the same plant species.

Mung beans are mainly cultivated in India, China, Thailand, Philippines, Vietnam, Indonesia, Burma, and Bangladesh, but also in hot and dry regions of southern Europe and the southern USA. In India and Bangladesh, they are grown during two seasons. One is the Rabi season (starting November), and the other is the Kharif season (starting June). Mung beans are tropical (or sub-tropical) crops, and require warm temperatures (optimally around 30-35C). Loamy soil is best for pusap cultivation.

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