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  1. Fresh Vegetables 2 Products / Services available
  2. Fruit Pulp 2 Products / Services available
  3. Fresh Fruits 1 Products / Services available
  4. Fresh Berries 1 Products / Services available
  5. Preserved Fruit 1 Products / Services available
  6. Paneer 1 Products / Services available
  7. Dairy Products 2 Products / Services available

Fruit Pulp

Our product range comtains a wide range of Mango Pulp and Guava Pulp

Mango Pulp

The king of the fruits, " mango fruit is one of the most popular, nutritionally rich fruits with unique flavor, fragrance, taste, and heath promoting qualities, making it numero-uno among new functional foods, often labeled as “super fruits." Indian subcontinent. Botanically, this exotic fruit belongs to the family of Anacardiaceae, a family that also includes numerous species of tropical fruiting trees in the flowering plants such as cashew, pistachio. Mango is a tropical tree cultivated in many regions of India, and now its farming has been extended wide across the world in many continents.After flowering, its fruits grow at the end of a long, string-like peduncle, with sometimes more than one fruit to a peduncle. Each fruit measures 5 to 15 cms in length and about 4 to 10 cms in width, and has typical “mango” shape, or sometimes oval or round. Its weight ranges from 150 g to around 750 g. Outer skin (pericarp) is smooth and is green in un-ripe mangoes but turns in ripe fruits into golden yellow, crimson red, yellow or orange-red depending upon the cultivar type. Fresh mango season lasts from April until August. Mango comes in different shapes and sizes depending upon cultivar types. Internally, its flesh (mesocarp) is juicy, orange-yellow in color with numerous soft fibrils radiating from its centrally placed flat, oval-shaped stone (enveloping a single large kidney-shaped seed). Its flavor is pleasant and rich and tastes sweet with a mild tartness. A high-quality mango fruit should feature no or very less fiber composition and minimal tartness. Mango seed (stone) may either has a single embryo or sometimes polyembryonic Health benefits of Mango fruit  Mango fruit is rich in pre-biotic dietary fiber, vitamins, minerals, and poly-phenolic flavonoidantioxidant compounds.  According to new research study, mango fruit has been found to protect from colon, breast, leukemia and prostate cancers. Several trial studies suggest that polyphenolic antioxidant compounds in mango are known to offer protection against breast and colon cancers.  Mango fruit is an excellent source of Vitamin-A and flavonoids like β-carotene, α-carotene, and β-cryptoxanthin. 100 g of fresh fruit provides 765 IU or 25% of recommended daily levels of vitamin-A. Together; these compounds have been known to have antioxidant properties and are essential for vision. Vitamin-A also required for maintaining healthy mucosa and skin. Consumption of natural fruits rich in carotenes is known to protect from lung and oral cavity cancers.  Fresh mango is a good source of potassium. 100 g fruit provides 156 mg of potassium while just 2 mg of sodium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure.  It is also an excellent source of vitamin-B6 (pyridoxine), vitamin-C and vitamin-E. Consumption of foods rich in vitamin-C helps the body develop resistance against infectious agents as well as scavenge harmful oxygen-free radicals. Vitamin B-6 or pyridoxine required for GABA hormone production within the brain. It also controls homocysteine levels within the blood, which may otherwise be harmful to blood vessels resulting in coronary artery disease (CAD), and stroke.  Further, it composes moderate amounts of copper. Copper is a co-factor for many vital enzymes, including cytochrome c-oxidase and superoxide dismutase (other minerals function as co-factors for this enzyme are manganese and zinc). Copper also required for the production of red blood cells.  Additionally, mango peel is also rich in phytonutrients, such as the pigment antioxidants like carotenoids and polyphenols.

  • Principle Nutrient Value Percentage of RDA
    Energy 70 Kcal 3.5%
    Carbohydrates 17 g 13%
    Protein 0.5 g 1%
    Total Fat 0.27 g 1%
    Cholesterol 0 mg 0%
    Dietary Fiber 1.80 g 4.5%
    Vitamins    
    Folates 14 µg 3.5%
    Niacin 0.584 mg 3.5%
    Pantothenic acid 0.160 mg 1%
    Pyridoxine (vit B-6) 0.134 mg 10%
    Riboflavin 0.057 mg 4%
    Thiamin 0.058 mg 5%
    Vitamin C 27.7 mg 46%
    Vitamin A 765 IU 25.5%
    Vitamin E 1.12 mg 7.5%
    Vitamin K 4.2 µg 3.5%
    Electrolytes    
    Sodium 2 mg 0%
    Potassium 156 mg 3%
    Minerals    
    Calcium 10 mg 1%
    Copper 0.110 mg 12%
    Iron 0.13 mg 1.5%
    Magnesium 9 mg 2%
    Manganese 0.027 mg 1%
    Zinc 0.04 mg 0%
    Phyto-nutrients    
    Carotene-ß 445 µg --
    Carotene-α 17 µg --
    Crypto-xanthin-ß 11 µg --
    Lutein-zeaxanthin 0 µg --
    Lycopene 0 µg --
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Guava Pulp

Guava is another tropical fruit rich in high-profile nutrients. With its unique flavor, taste, and health-promoting qualities, the fruit easily fits into the category of new functional foods, often labeled as “super-fruits.” It is an evergreen, tropical shrub or small low-growing tree probably originated in the central Americas. Guavas actually thrive well under both humid and dry climates and can tolerate brief periods of cold spells, but can only withstand a few degrees of frost. Its adaptability to ranging environments makes it a favorite commercial crop in some tropical areas. Botanically, this wonderful fruit belongs to the family of  Myrtaceae,  of the genus:  Psidium . Scientific name:  Psidium guajava. Health benefits of guava fruit   Guava is low in calories and fats but carry several vital vitamins, minerals, and antioxidant polyphenolic and flavonoid compounds that play a pivotal role in the prevention of cancers, aging, infections, etc. The fruit is a very rich source of soluble  dietary fiber  (5.4 g per 100 g of fruit, about 14% of DRA), which makes it a good bulk laxative. The fiber content helps protect the colon mucosa by decreasing exposure time to toxins as well as binding to cancer-causing chemicals in the colon. Guava-fruit is an excellent source of antioxidant  vitamin-C . 100 g fresh fruit provides 228 mg of this vitamin, more than three times the required DRI (daily-recommended intake). Flesh just underneath its thick outer rind composes exceptionally higher levels of vitamin-C than its inner creamy pulp. Scientific studies suggest that regular consumption of fruits rich in vitamin-C helps the human body develop resistance against infectious agents and scavenge cancer causing harmful free radicals from the body. Further, it is essential for collagen synthesis within the body. Collagen is one of the chief structural protein in the human body necessary for maintaining the integrity of blood vessels, skin, organs, and bones. The fruit is a very good source of  Vitamin-A, and flavonoids like beta-carotene,   lycopene , lutein and cryptoxanthin. The compounds are known to have antioxidant properties and therefore essential for optimum health. Further, is also critical to maintaining healthy mucosa and skin. Consumption of natural fruits rich in carotene is known to protect from lung and oral cavity cancers. 100 g of pink guava fruit provides  5204 µg of lycopene , nearly twice the amount than in tomatoes. (100 g tomato contains 2573 µg of lycopene). Studies suggest that  lycopene in pink guavas prevents skin damage from UV rays and offer protection from prostate cancer. Fresh fruit is a very rich source of potassium. It contains more potassium than other fruits like banana weight per weight. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Further, the fruit is also a moderate source of B-complex vitamins such as pantothenic acid, niacin, vitamin-B6 (pyridoxine), vitamin E and K, as well as minerals like magnesium, copper, and manganese. The human body uses manganese as a co-factor for the antioxidant enzyme,   superoxide dismutase . Copper required for the production of red blood cells.

  • Principle Nutrient Value Percentage of RDA
    Energy 68 Kcal 3.5%
    Carbohydrates 14.3 g 11.5%
    Protein 2.55 g 5%
    Total Fat 0.95 g 3%
    Cholesterol 0 mg 0%
    Dietary Fiber 5.4 g 14%
    Vitamins    
    Folates 49 µg 12.5%
    Niacin 1.084 mg 7%
    Pantothenic acid 0.451 mg 9%
    Pyridoxine 0.110 mg 8.5%
    Riboflavin 0.040 mg 3%
    Thiamin 0.067 mg 5.5%
    Vitamin A 624 IU 21%
    Vitamin C 228 mg 396%
    Vitamin E 0.73 mg 5%
    Vitamin K 2.6 µg 2%
    Electrolytes    
    Sodium 2 mg 0%
    Potassium 417 mg 9%
    Minerals    
    Calcium 18 mg 2%
    Copper 0.230 mg 2.5%
    Iron 0.26 mg 3%
    Magnesium 22 mg 5.5%
    Manganese 0.150 mg 6.5%
    Phosphorus 11 mg 2%
    Selenium 0.6 mcg 1%
    Zinc 0.23 mg 2%
    Phyto-nutrients    
    Carotene-ß 374 µg --
    Crypto-xanthin-ß 0 µg --
    Lycopene 5204 µg --
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  • Sangam Agro Foods
  • Behind IDBI Bank, Manchar, Ambegaon, 410503, , Pune, Maharashtra, India