Pune, Maharashtra, India
We are leaders in the market for providing best range of and Panner
Paneer is a fresh cheese common in South Asia, especially in Indian , Pakistani , Afghan , Nepali, Sri Lankan, and Bangladeshi cuisines. It is an unaged , acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar , or any other food acids . Its crumbly and moist form is called chhena in eastern India and in Bangladesh .