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Preserved Fruit

We are leaders in the market for providing best range of and mango slice

mango slice

  • Principle Nutrient Value
  • Percentage of RDA Energy
  • 70 Kcal 3.5%
  • Carbohydrates 17 g
  • 13% Protein
  • 0.5 g 1%
  • Total Fat 0.27 g
  • 1% Cholesterol
  • 0 mg 0%
  • Dietary Fiber 1.80 g
  • 4.5% Vitamins
  • Folates 14 µg
  • 3.5% Niacin
  • 0.584 mg 3.5%
  • Pantothenic acid 0.160 mg
  • 1% Pyridoxine (vit B-6)
  • 0.134 mg 10%
  • Riboflavin 0.057 mg
  • 4% Thiamin
  • 0.058 mg 5%
  • Vitamin C 27.7 mg
  • 46% Vitamin A
  • 765 IU 25.5%
  • Vitamin E 1.12 mg
  • 7.5% Vitamin K
  • 4.2 µg 3.5%
  • Electrolytes  
  •   Sodium
  • 2 mg 0%
  • Potassium 156 mg
  • 3% Minerals
  • Calcium 10 mg
  • 1% Copper
  • 0.110 mg 12%
  • Iron 0.13 mg
  • 1.5% Magnesium
  • 9 mg 2%
  • Manganese 0.027 mg
  • 1% Zinc
  • 0.04 mg 0%
  • Phyto-nutrients  
  •   Carotene-ß
  • 445 µg --
  • Carotene-α 17 µg
  • -- Crypto-xanthin-ß
  • 11 µg --
  • Lutein-zeaxanthin 0 µg
  • -- Lycopene
  • 0 µg --

The king of the fruits, " mango fruit is one of the most popular, nutritionally rich fruits with unique flavor, fragrance, taste, and heath promoting qualities, making it numero-uno among new functional foods, often labeled as “super fruits." Mango is one of the delicious seasonal fruits grown in the tropics. The tree is believed to be originating in the sub-Himalayan plains of the Indian subcontinent. Botanically, this exotic fruit belongs to the family of Anacardiaceae, a family that also includes numerous species of tropical fruiting trees in the flowering plants such as cashew, pistachio.   Mango is a tropical tree cultivated in many regions of India, and now its farming has been extended wide across the world in many continents.After flowering, its fruits grow at the end of a long, string-like peduncle, with sometimes more than one fruit to a peduncle.   Each fruit measures 5 to 15 cms in length and about 4 to 10 cms in width, and has typical “mango” shape, or sometimes oval or round. Its weight ranges from 150 g to around 750 g. Outer skin (pericarp) is smooth and is green in un-ripe mangoes but turns in ripe fruits into golden yellow, crimson red, yellow or orange-red depending upon the cultivar type. Fresh mango season lasts from April until August.     Mango comes in different shapes and sizes depending upon cultivar types. Internally, its flesh (mesocarp) is juicy, orange-yellow in color with numerous soft fibrils radiating from its centrally placed flat, oval-shaped stone (enveloping a single large kidney-shaped seed). Its flavor is pleasant and rich and tastes sweet with a mild tartness. A high-quality mango fruit should feature no or very less fiber composition and minimal tartness. Mango seed (stone) may either has a single embryo or sometimes polyembryonic. Health benefits of Mango fruit Mango fruit is rich in pre-biotic dietary fiber, vitamins, minerals, and  poly-phenolic flavonoid antioxidant compounds. According to new research study, mango fruit has been found to protect from colon, breast, leukemia and prostate cancers. Several trial studies suggest that  polyphenolic antioxidant compounds in mango are known to offer protection against breast and colon cancers. Mango fruit is an excellent source of  Vitamin-A and flavonoids like  β-carotene, α-carotene, and  β-cryptoxanthin . 100 g of fresh fruit provides 765 IU or 25% of recommended daily levels of vitamin-A. Together; these compounds have been known to have antioxidant properties and are essential for vision. Vitamin-A also required for maintaining healthy mucosa and skin. Consumption of natural fruits rich in carotenes is known to protect from lung and oral cavity cancers. Fresh mango is a good source of potassium. 100 g fruit provides 156 mg of potassium while just 2 mg of sodium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. It is also an excellent source of vitamin-B6 (pyridoxine), vitamin-C and vitamin-E. Consumption of foods rich in  vitamin-C helps the body develop resistance against infectious agents as well as scavenge harmful oxygen-free radicals. Vitamin B-6 or  pyridoxine  required for GABA hormone production within the brain. It also controls homocysteine levels within the blood, which may otherwise be harmful to blood vessels resulting in coronary artery disease (CAD), and stroke. Further, it composes moderate amounts of  copper . Copper is a co-factor for many vital enzymes, including  cytochrome c-oxidase and  superoxide dismutase  (other minerals function as co-factors for this enzyme are manganese and zinc). Copper also required for the production of red blood cells. Additionally,  mango peelis also rich in phytonutrients, such as the pigment antioxidants like carotenoids and polyphenols.

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  • Sangam Agro Foods
  • Behind IDBI Bank, Manchar, Ambegaon, 410503, , Pune, Maharashtra, India