We are offering Fenugreek Seed. fenugreek seed fenugreek is an ancient spice and is mostly used in middle east, northern- eastern africa and india, especially for pickles. dry roasting enhances the flavor and reduces the bitterness of this spice. in egyptian papyri this spice finds its mention as of the plant necessary for the mummification process and as food, medicine and an embalming agent.fenugreek has a strong, pleasant and a peculiar odor and grows best in well-drained soils with a low rainfall into brownish- yellow rhombic shape seeds. in india, this spice is often cultivated as a cover crop in citrus-fruit groves to take advantage of their leguminous nature. indians like the fresh leaves, which are eaten as tasty vegetable and prepared like spinach and sometimes found in indian yeast bread.english name : fenugreek leavesbotanical name : (trigonella foenum graecum) uses : kasoori methi leaves are generally used as a condiment for flavoring and giving special delicious taste. steaming is considered the best method of cooking leaves; in this the vitamins are retained and the vegetable become palatable. the dried leaves can be composed to pulses for their protein content. they supplement the lysine-deficient cereal diets. they have an aromatic odor and agreeable spicy taste. kasoori methi leaves is an important ingredient of curry powder and juicy and fry vegetables.

Dill is a plant that has a long history as a culinary spice. But it has also been used as a magic weapon and a medicine. Dill seeds are originated fromCentral Asiait is however also grown in large quantity inEgypt, Mediterranean countries &Eastern Europeits related species Sowa is grown in Indian whose fruits are larger but less fragrant. Dill Seeds is good sprinkled over casseroles before baking and used in salad dressings.

The Castor seeds are the source of Castor Oil, which has wide variety of uses and ricin.

Castor Oil is tasteless and odorless oil that is extracted from Castor seeds obtained from the castor plant, which is scientifically known as Ricinus Communism

The health benefits of castor oil include relief from rheumatism, menstrual disorders, and constipation. It also helps in oral care, proper lactation, birth control, hair care, and skin care.

When administered in lower dosages, it induces nausea, vomiting, sickness, and loose bowels. It is not a very healthy or nutritious thing and that is why it found its uses more in industries than in edibles. All the medicinal uses it has are mostly due to its germicidal, toxic, purgative and disinfectant properties.

Tiny, mustard seeds have an interesting bite and they contribute to the exotic flavor and aroma of Indian food. It is the most commonly used spice in the Indian cuisines.

If you are like most people, the word "mustard" probably conjures up images of ballparks and barbeques. Yet, once you add mustard seeds to your spice cabinet, the word will take on a whole new meaning, as you will also relish the spicy, aromatic rustic taste and fragrance that mustard can add to your meals. Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brussels sprouts and cabbage

Kalonji, which may also be called nigella, refers to small black seeds grown on Kalonji bushes, which are grown widely through India. The plant may have originally been grown in Turkey and/or Italy, but according to herbal lore has been grown in India for several millennia. Kalonji is both flavoring, added to a variety of traditional foods, and an herbal remedy that has been touted as the magic bullet for a variety of ailments.

Yellowish-brown smooth and oblong shaped Fenugreek Seeds is an ancient spices with a slightly bitter taste. Popularly known as Methi Dana in Indian Homes, have a bitter sweet flavor and used in Indian cuisine like Dals & Vegetables. The dried form of fenugreek leaves called Kasoori Methi is a popular spice used to enhance the flavor of Indian dishes.

We are leading manufacturer and exporter of natural sesame seeds inIndia. We offer the finest quality Seeds which are whole and nutty.

Our array of natural sesame seeds are originated from the top quality soils.Before we hull, these seeds are thoroughly cleaned and graded and thereby enhance uniform quality and size of the seeds. Natural sesame seeds are largely served in bakery products such as breads, bread sticks, cookies, candies, pasta, vegetables & curry dishes.

Our vast experience and expertise in the business of sesame seeds has made it possible for us to process & deliver premium quality of natural sesame seeds.

Garden cress is a plant. The parts that grow above the ground are used to make medicine.

People take garden cress for coughs, vitamin C deficiency, constipation, tendency toward infection (poor immune system), and fluid retention.

Halam Seeds s one of the herbs mentioned in all ancient scripture of Ayurveda. It is the most commonly used herb for household remedies. It is pungent, bitter and sweet in taste, strong in post digestive effect and has hot potency. It is also useful in Diarrhea, Blood Pressure and Diseases due to Vata and has great medicinal values.

Our array of natural sesame seeds are originated from the top quality soils.Before we hull, these seeds are thoroughly cleaned and graded and thereby enhance uniform quality and size of the seeds. Natural sesame seeds are largely served in bakery products such as breads, bread sticks, cookies, candies, pasta, vegetables & curry dishes.

Our vast experience and expertise in the business of sesame seeds has made it possible for us to process & deliver premium quality of natural sesame seeds.

Our array of natural sesame seeds are originated from the top quality soils.Before we hull, these seeds are thoroughly cleaned and graded and thereby enhance uniform quality and size of the seeds. Natural sesame seeds are largely served in bakery products such as breads, bread sticks, cookies, candies, pasta, vegetables & curry dishes.

Our vast experience and expertise in the business of sesame seeds has made it possible for us to process & deliver premium quality of natural sesame seeds.

Our array of natural sesame seeds are originated from the top quality soils.Before we hull, these seeds are thoroughly cleaned and graded and thereby enhance uniform quality and size of the seeds. Natural sesame seeds are largely served in bakery products such as breads, bread sticks, cookies, candies, pasta, vegetables & curry dishes.

Our vast experience and expertise in the business of sesame seeds has made it possible for us to process & deliver premium quality of natural sesame seeds.

Yellow Mustard is one of the oldest spices and one of the most widely used in the world. InIndiathese seeds are fried in ghee until the seed pops producing a milder nutty flavour that is useful as a garnish of dishes.

Yellow mustard can provide some protein, fiber and vitamins -- such as vitamin C and many of the B-complex vitamins. It is particularly rich in several minerals that are important for good health. Be careful, however, not to consume too much of it; yellow mustard is also high in sodium, which can increase your risk of heart disease if consumed in excess

The Fennel Seeds are oval in shape and green or greenish brown in colour which symbolizes longevity, strength and courage. Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to theMediterranean, but is now found throughout the world. Dried fennel seeds are often used in cooking as an anise-flavored spice.

Coriander is a plant. People use the seed for medicine. Coriander is one of the oldest herbs and spices on record. Coriander seeds are tan coloured and light in weight with subtie flavor that is warm and spicy with a slight hint of citrus flavor. These seeds are the excellent source of Minerals like Iron, Copper, Calcium, Potassium, Manganese, Zinc and Magnesium.

We offer khuskhus. Poppy seeds are not narcotic, however in asia, poppy is much cultivated for culinary purposes. Ground poppy seeds are common thickening agent in the mughal cooking style of northern india to obtain the sweet, mild, nutty flavor and aroma. Poppy's nutty taste is loved by the japanese and used for the subtly flavored dishes typical for japan.