Onions are pungent, layered bulbs from the Allium family, related to garlic and leeks, used globally in cooking for flavor, available in white, yellow, or red varieties, and known to make eyes water due to sulfur compounds, while also offering...
green chili, a staple dish of U.S. Southwestern cuisine that is a spicy stewlike mix of green chiles and usually pork, jalapeños, onions, tomatoes, and various seasonings....
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