Vellore, Tamil Nadu, India
GST : 33AAJCS5491H1Z3
Verified
Add Review
Our Products
Rest assured on us for the superfast deliveries that we carry out in the stipulated time span. Our company name figures amid the prominent Suppliers of Mango Pulp and offers the most lucrative deals to the patrons. Mango pulp is widely used in making beverages, ice-creams, cakes, candies etc. packing size 20kgs and 215kgs.
Rest assured on us for the superfast deliveries that we carry out in the stipulated time span. Our company name figures amid the prominent Suppliers of Mango Pulp and offers the most lucrative deals to the patrons. Mango pulp is widely used in making beverages, ice-creams, cakes, candies etc. Packing size 215kgs
Rest assured on us for the superfast deliveries that we carry out in the stipulated time span. Our company name figures amid the prominent Suppliers of Mango Pulp and offers the most lucrative deals to the patrons. Mango pulp is widely used in making beverages, ice-creams, cakes, candies etc.
Specifications
| Parameter | Mangoes | |||
|---|---|---|---|---|
| Alphonso Mango Pulp(AMP) | Totapuri Mango Pulp(TMP) | Raspuri Mango Pulp(RMP) | Green Mango Pulp(GMP) | |
| Brix at 20o C | Min 16oB | Min 14oB | Min 13oB | Min 9oB |
| Acidity (%) | 0.45 – 0.80% | 0.45 – 0.65% | 0.6 – 0.90% | 1.9 – 2.0% |
| pH | <4.0 | <4.0 | <4.1 | <4.0 |
| Consistency (Cm/30 Sec by Bostwick at 20 o C) | <12cms/30Sec | <12Ccms/30Sec | <14cms/30Sec | <8cms/30Sec |
| Black Specs per 10 gm | Nil | 3 max | 3 max | nil |
| Brown specs Per 10 gm |
10 max | 10 max | 10 max | nil |
| Colour | orange yellow | golden yellow | Yellow | Pearl yellow |
| Flavor | Characteristic of Good Fruit | Characteristic of Good Fruit | Characteristic of Good Fruit | Characteristic of Good Fruit |
| Appearance | Homogenous | Homogenous | Homogenous | Homogenous |
| Taste | Characteristic of Alphonso | Characteristic of Totapuri | Characteristic of Raspuri | Characteristic of Green mango |
| TCC cfu/gm | <10 CFU | <10 CFU | <10 CFU | <10 CFU |
| Yeast/ Mold | <10 CFU | <10 CFU | <10 CFU | <10 CFU |
| Coliforms | Absent | Absent | Absent | Absent |
| E.coli cfu/gm | Absent | Absent | Absent | Absent |
The offered lot is prepared using the best is class raw material and modern work methods. In addition to this, we make sure that the material is procured after complete quality satisfaction. We are trusted for quality and thus we follow stringent quality procedures to ensure that only defect-free range is delivered to the customers. Papaya pulp improves skin complexion, prevents akin ageing and protects skin from oxidative damage.
Specifications
| Parameter | Papaya | |
|---|---|---|
| - | Red pappaya Pulp | Yellow pappaya Pulp |
| Brix at 20o C | Min 9oB | Min 8oB |
| Acidity (%) | 0.30 – 0.60% | 0.30 – 0.60% |
| pH | <4.1 | <4.0 |
| Consistency (Cm/30 Sec by Bostwick at 20 o C) | <14cms/30Sec | <14Ccms/30Sec |
| Black Specs per 10 gm | Nil | Nil |
| Brown specs Per 10 gm |
10 max | 10 max |
| Colour | red | yellow |
| Flavor | Characteristic of Good Fruit | Characteristic of Good Fruit |
| Appearance | Homogenous | Homogenous |
| Taste | Characteristic of red pappaya | Characteristic of yellow pappaya |
| TCC cfu/gm | <10 CFU | <10 CFU |
| Yeast/ Mold | <10 CFU | <10 CFU |
| Coliforms | Absent | Absent |
| E.coli cfu/gm | Absent | Absent |
The offered lot is prepared using the best is class raw material and modern work methods. In addition to this, we make sure that the material is procured after complete quality satisfaction. We are trusted for quality and thus we follow stringent quality procedures to ensure that only defect-free range is delivered to the customers. Papaya pulp improves skin complexion, prevents akin ageing and protects skin from oxidative damage.
Specifications
| Parameter | Guava | |
|---|---|---|
| - | White Guava Pulp(WGP) | Pink Guava Pulp(PGP) |
| Brix at 20oC | Min 9oB | Min 9oB |
| Acidity (%) | 0.40 – 0.70% | 0.40 – 0.70% |
| pH | <4.1 | <4.1 |
| Consistency (Cm/30 Sec by Bostwick at 20 o C) | <12cms/30Sec | <12Ccms/30Sec |
| Black Specs per 10 gm | Nil | Nil |
| Brown specs Per 10 gm |
10 max | 10 max |
| Colour | Creamy White | Pink |
| Flavor | Characteristic of Good Fruit | Characteristic of Good Fruit |
| Appearance | Homogenous | Homogenous |
| Taste | Characteristic of White Guava | Characteristic of Pink Guava |
| TCC cfu/gm | <10 CFU | <10 CFU |
| Yeast/ Mold | <10 CFU | <10 CFU |
| Coliforms | Absent | Absent |
| E.coli cfu/gm | Absent | Absent |
The assistance of our experienced quality analyst guarantees us that we make use of quality raw materials for the production of our entire range. Therefore, our buyers enjoy flawless products. Owing to our flawless transit system, we are capable of delivering the orders within the promised time frame. We deal in 100% pure Green Mango Pulp which contains minimal moisture content and various nutritional components.
