Sindura Mango Pulp

₹ 50 / Kilogram

MOQ1 Barrel(s)
Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

Rest assured on us for the superfast deliveries that we carry out in the stipulated time span. Our company name figures amid the prominent Suppliers of Mango Pulp and offers the most lucrative deals to the patrons. Mango pulp is widely used in making beverages, ice-creams, cakes, candies

Specifications

Parameter	Mangoes
	Alphonso Mango Pulp(AMP)	Totapuri Mango Pulp(TMP)	Raspuri Mango Pulp(RMP)	Green Mango Pulp(GMP)
Brix at 20^o C	Min 16^oB	Min 14^oB	Min 13^oB	Min 9^oB
Acidity (%)	0.45 – 0.80%	0.45 – 0.65%	0.6 – 0.90%	1.9 – 2.0%
pH	<4.0	<4.0	<4.1	<4.0
Consistency (Cm/30 Sec by Bostwick at 20 ^o C)	<12cms/30Sec	<12Ccms/30Sec	<14cms/30Sec	<8cms/30Sec
Black Specs per 10 gm	Nil	3 max	3 max	nil
Brown specs Per 10 gm	10 max	10 max	10 max	nil
Colour	orange yellow	golden yellow	Yellow	Pearl yellow
Flavor	Characteristic of Good Fruit	Characteristic of Good Fruit	Characteristic of Good Fruit	Characteristic of Good Fruit
Appearance	Homogenous	Homogenous	Homogenous	Homogenous
Taste	Characteristic of Alphonso	Characteristic of Totapuri	Characteristic of Raspuri	Characteristic of Green mango
TCC cfu/gm	<10 CFU	<10 CFU	<10 CFU	<10 CFU
Yeast/ Mold	<10 CFU	<10 CFU	<10 CFU	<10 CFU
Coliforms	Absent	Absent	Absent	Absent
E.coli cfu/gm	Absent	Absent	Absent	Absent