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Contact Supplier| Parameter | Guava | |
|---|---|---|
| - | White Guava Pulp(WGP) | Pink Guava Pulp(PGP) |
| Brix at 20oC | Min 9oB | Min 9oB |
| Acidity (%) | 0.40 – 0.70% | 0.40 – 0.70% |
| pH | <4.1 | <4.1 |
| Consistency (Cm/30 Sec by Bostwick at 20 o C) | <12cms/30Sec | <12Ccms/30Sec |
| Black Specs per 10 gm | Nil | Nil |
| Brown specs Per 10 gm | 10 max | 10 max |
| Colour | Creamy White | Pink |
| Flavor | Characteristic of Good Fruit | Characteristic of Good Fruit |
| Appearance | Homogenous | Homogenous |
| Taste | Characteristic of White Guava | Characteristic of Pink Guava |
| TCC cfu/gm | <10 CFU | <10 CFU |
| Yeast/ Mold | <10 CFU | <10 CFU |
| Coliforms | Absent | Absent |
| E.coli cfu/gm | Absent | Absent |