Our Products
Our offered Product range includes Dried Mint (Pudina) and Dried Curry Leaves.
leaf mintis a culinary herb used for flavoring and garnishing different cuisines. The herb is native to europe and asia. Mint is a natural source of menthol, and commonly used in middle eastern cooking
mint is used for flavouring meat, fish, sauces, soups, stews, vinegar, tea, cordials. The mint oil is used for the production of natural menthol, dementhalised oil is for flavouring mouth washes, tooth paste and pharmaceutical preparations. In medicine, it is used against stomach disorders, rheumatism, in ointments for headaches, in cough drops, inhalations etc. The oil and dried plants are antiseptic, carminative, refrigerant, stimulant and diuretic.
Additional Information:
Delivery Time : 10-15 days
curry leafis a popular leafy-spice used in asian-indian cuisine for its characterizing authentic flavor and distinct aroma. Curry leaves are both food ingredients as well as medicinal ingredients
curry leaf is said to have many medicinal properties. Curry leaf is used in the traditional medicinal system for improving the digestive system, skin conditions and as a treatment for diabetes.
curry leaf are used in very small quantities for their distinct aroma. Used extensively in south indian and sri lankan cuisines, curry leaves, fresh or dried are normally fried in oil to release their wonderful flavor and aroma. Curry leaf is used in butter chicken, chicken tikka, samosa and dosa as well as some distinctive signature dishes like chilli tofu, bhutta kurma that are a subtle blend of modern taste trends and ingredients, that are unique. Curry leaves are used extensively in south indian cooking. The pungent leaves are typically toasted in oil prior to the rest of the ingredients being added to the cooking pan. The leaves are best fresh but can be found and used dried as well.
Additional Information:
Delivery Time : 10-15 days