My ExportersIndia

For Buyer

For Seller

For Help

Our Products

  1. Seeds 13 Products available
  2. Cooking Spices 12 Products available
  3. Food Grains & Cereals 8 Products available
  4. Whole Spices 7 Products available
  5. Ground Spices 4 Products available
  6. Masala Powder 3 Products available
  7. Pulses 3 Products available
  8. Pure And Natural Herbs 2 Products available
  9. Vegetables Powder 2 Products available
  10. Fresh Vegetables 2 Products available
  11. Cooking Spices And Masala 2 Products available
  12. Dry Leaves 2 Products available
  13. Paper & Paper Products 1 Products available
  14. Chilli 1 Products available
  15. Saffron 1 Products available
  16. Ores And Minerals 1 Products available
  17. Industrial Chemicals 1 Products available
  18. Dry Powder Flavours 1 Products available
  19. Swords And Armours 1 Products available
  20. Adhesives & Sealants 1 Products available
  21. Others Products 1 Products available

Dry Leaves

Our offered Product range includes Dried Mint (Pudina) and Dried Curry Leaves.

Dried Mint (Pudina)

  • Min. Order (MOQ) 1000 Kilogram
  • Certification FSSAI Certified
  • Shelf Life 1Year
  • Usage Cooking, Restaurants
  • Form Solid
  • Packaging Type PP Bags
  • Specialities Organic
  • Packaging Size 20-25Kg, 50kg
  • Type Whole Spices
  • Condition Dried

leaf mintis a culinary herb used for flavoring and garnishing different cuisines. The herb is native to europe and asia. Mint is a natural source of menthol, and commonly used in middle eastern cooking

mint is used for flavouring meat, fish, sauces, soups, stews, vinegar, tea, cordials. The mint oil is used for the production of natural menthol, dementhalised oil is for flavouring mouth washes, tooth paste and pharmaceutical preparations. In medicine, it is used against stomach disorders, rheumatism, in ointments for headaches, in cough drops, inhalations etc. The oil and dried plants are antiseptic, carminative, refrigerant, stimulant and diuretic.

Additional Information:

Delivery Time : 10-15 days

View Complete Details

Dried Curry Leaves (Curry Patta / Kathnim)

  • Min. Order (MOQ) 1000 Kilogram
  • Number Of Flower Whole Spices
  • Certification FSSAI Certified
  • Shelf Life 1Year
  • Condition Dried
  • Application Cooking, Restaurants
  • Packaging Type PP Bags
  • Feature Organic
  • Packaging Size 20-25Kg, 50kg
  • Form Solid

curry leafis a popular leafy-spice used in asian-indian cuisine for its characterizing authentic flavor and distinct aroma. Curry leaves are both food ingredients as well as medicinal ingredients

curry leaf is said to have many medicinal properties. Curry leaf is used in the traditional medicinal system for improving the digestive system, skin conditions and as a treatment for diabetes.

curry leaf are used in very small quantities for their distinct aroma. Used extensively in south indian and sri lankan cuisines, curry leaves, fresh or dried are normally fried in oil to release their wonderful flavor and aroma. Curry leaf is used in butter chicken, chicken tikka, samosa and dosa as well as some distinctive signature dishes like chilli tofu, bhutta kurma that are a subtle blend of modern taste trends and ingredients, that are unique. Curry leaves are used extensively in south indian cooking. The pungent leaves are typically toasted in oil prior to the rest of the ingredients being added to the cooking pan. The leaves are best fresh but can be found and used dried as well.

Additional Information:

Delivery Time : 10-15 days

View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us