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clovesare the rich, brown, dried, unopened flower buds of syzygium aromaticum, an evergreen tree. They are strong, pungent, and sweet.
according to traditional herbalist cloves are said to be a natural antihelmintic. The essential oil is used in aromatherapy when stimulation and warming is needed, especially for digestive problems. In overdoses, cloves can cause vomiting, nausea, diarrhea, and upper gastrointestinal hemorrhage. It is also used in personal hygiene products like toothpastes, mouthwash and tooth powders.
cloves are frequently used in dishes to impart its distinctive flavor. Since the aroma is strong hence only little is required to be used. They are generally used to "stud" hams and pork. They are also frequently used in various north and south indian dishes. In number of spice mixtures like curry powders, mulling spices and pickling spices, cloves are utilized. It is widely used for food flavoring and aroma in a variety of cuisines, used in confectionery and other products cloves are used in spice cookies and cakes. It is used in a wide range of foods, meats, vegetables, sweet dishes, pastries, puddings etc.
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Delivery Time : 10-15 days
Saltis a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts. Salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent.
Salt has long been used for flavoring and for preserving food. It has also been used in tanning, dyeing and bleaching, and the production of pottery, soap, and chlorine. Today, it is widely used in the chemical industry.
It commonly features at the table or in the kitchen as free-flowing table salt, rock salt, sea salt, or kosher salt. High levels of salt, or sodium, come hidden in everyday foods, from fast food to frozen chicken.
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Mints are aromatic, almost exclusively perennial, rarely annual, herbs. They have wide-spreading underground rhizomes and erect, branched stems. TheMint Powderis prepared from dried mint leaves.The mint leaf, fresh or dried, is the culinary source of mint. Dried mint powder is usually preferred as fresh mint has a short shelf life and is perishable. Mint powder is easy to store and can be added to any recipe of choice throughout the year.
Mint (mentha) Powder is mainly used in preparing mouth fresheners and other food items like vegetable curries, desserts and soups. Mint (mentha) powder is mainly used in preparing mouth fresheners and other food items like vegetable curries, desserts and soups.
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Delivery Time : 10-15 days
Tomato Powderis one of the most widely used ingredients in the Food and Beverage Industry having applications in a variety of Products. Tomato powder is made from dehydrated tomatoes, which are ground to powder. The taste of tomato powder is that of concentrated tomatoes. It has all the sweetness and acidity of tomatoes concentrated into a powder form. Tomato powder is an excellent source of vitamin A and a good source vitamin C and B vitamins. Tomato powder also has a lot of fiber.
Tomato powder can be used in preparing soups, curries, gravies and a lot of other things.
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gum tragacanthis a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap which is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes which can be powdered.
gum tragacanth is used in print pastes and sizes because of its goods release properties. It is used for stiffening silks and crepes and in the dressing of leather.
used as a binder and acts as a suspending agent prior to the firing of the ceramic in the furnace.
used in the manufacturing of certain types of emulsion polishes for furniture, floor and automobiles. Cigars used as an adhesives for reconstituted cigar wrapper leaves.
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bay leaforlaurel leafare dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins.
bay leaves are used as flavouring in soups, stews, meat, fish, sauces and in confectionaries. Both leaves and fruits possess aromatic, stimulant and narcotic properties. The essential oil from the leaves are also used as spice and food flavouring agent and has wider application in traditional medicines of different countries. The major functional properties are anti-microbial, anti-fungal, hypoglycaemic, anti-ulcerogenic etc.
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Delivery Time : 10-15 days
Chilliesare one of the largest traded spices in the international market. Chillies are also known asRed Chillies, Capsicum, and Paprika depending on the species and variety. This spice is extensively used for food flavoring and coloring and also for certain medicinal properties
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potato powderhas demand for its high nutritional value, rich taste, accurate composition and longer shelf life. Potato powder is widely used in pizzas, samosa, cuisines, salad and soups. Used as a thickening agent, the powder is used in hotels, restaurants and homes.
potato powder has an a extensive use in baking applications for thickening purposes as well as adding flavor & texture to items like breads, confectionery items and use in soups and gravies. Helping in enhancing texture of finished dish, it changes the taste and consistency of the food recipes requiring use of mashed potatoes. Further, the use of moisture proof packaging also makes it have a long shelf life.
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Oregano is used in meat, sausages, salads, dressings, stews and soups. In food industry, oregano oil and oleoresin is used in food and beverages. Oregano oil is used in alcoholic beverages and in baked goods. It is a most common spice for pizza. The oregano oil possesses carminative, stomachic, diuretic, diaphoretic properties. It is used in whooping cough and bronchitis. It is also used as an external application for healing wounds. It has antioxidant and anti-microbial properties.
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Pipli, also known asLong Pepper, is the dried fruit of Piper longum which is a slender, aromatic plant
Pipli is used as a spice and also in pickles and preserves. The fruits and roots are used as medicine for respiratory disease and as counter irritant and analgesic for muscular pains and inflammation. It has carminative, haematinic and anti-helminhic properties.
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Chilli Powder, a powdered spice mix comprise of chilli peppers, either red peppers or cayenne peppers, has become the basic ingredient in majority of cuisine. It can be a mix of either pure powdered chillis, or it may contain other additives, like cumin, oregano, garlic powder and salt. Other spices like black pepper, cinnamon, cloves, coriander, mace, nutmeg, etc. are also used in preparing chilli powder. As a result of different ingredients, the spiciness of any given chilli powder is incredibly variable. As a rule, the purer the chilli powder is, the more spicy it is.
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Ajwain Powderderives from ajwain seeds. These seeds are uncommon spice that's found in certain areas of Asia. These tiny fruit pods is aromatic, has a slightly bitter and pungent taste, similar to thyme, only stronger. A tiny amount of raw ajwain seeds will over powder the flavor of a dish.
A spice that every Indian household is all too familiar with and without which every dal tadka is incomplete. It is one of those rare spices that fulfil the twin purpose of adding flavour and being good for health. Ajawain powder helps in maintaining your digestive health. It is rich in fiber, minerals, vitamins and anti-oxidants.
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curry leafis a popular leafy-spice used in asian-indian cuisine for its characterizing authentic flavor and distinct aroma. Curry leaves are both food ingredients as well as medicinal ingredients
curry leaf is said to have many medicinal properties. Curry leaf is used in the traditional medicinal system for improving the digestive system, skin conditions and as a treatment for diabetes.
curry leaf are used in very small quantities for their distinct aroma. Used extensively in south indian and sri lankan cuisines, curry leaves, fresh or dried are normally fried in oil to release their wonderful flavor and aroma. Curry leaf is used in butter chicken, chicken tikka, samosa and dosa as well as some distinctive signature dishes like chilli tofu, bhutta kurma that are a subtle blend of modern taste trends and ingredients, that are unique. Curry leaves are used extensively in south indian cooking. The pungent leaves are typically toasted in oil prior to the rest of the ingredients being added to the cooking pan. The leaves are best fresh but can be found and used dried as well.
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Maceis dried aril which covers the shell. It is present as a yellow red to red soft broken layer that surrounds the seed. The reddish pigment is lycopene, which is the main pigment of tomato. Generally the myristicine content of mace is higher and the aroma is regarded as superior to nutmeg.
Mace is known to be aromatic product which is used in tonics and electuaries and is recommended for the treatment of inflammations of the bladder and urinary tract. It has a stimulating effect on stomach and intestines, increasing appetite and reducing nausea, vomiting and diarrhoea and a helpful remedy for many digestive problems. It is also applied externally and is useful in arthritis and chronic rheumatism
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Black Saltis a type of Rock Salt, which is generally dark reddish black in color and has pungent smell and sulfurous odor. The powder of Black Salt has pinkish gray or light purple color
Black salt is beneficial in diseases like acidity, abdominal pains, intestinal gas, anemia, obesity, skin diseases, etc. Herbalist, naturopaths and ayurvedic physicians generally recommend black salt in these diseases.
Black salt goes well in vegetable dishes and with seafood. Chaat masala, an Indian spice blend, is dependent upon black salt, among other ingredients, for its characteristic aroma and flavour.
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pigeon peais commonly known asarhar dalorsplit toor (tuvar) dal. A yellow coloured lentil flat on one side, oblong in shape, used widely in indian cooking.
pigeon pea can be used with vegetables, as dried pea or can be grounded into flour. When cooked along with cereals, pigeon pea makes a balanced diet. Split peas can be pureed and served. It can also be added to salad. The most common preparation is 'dal'. It is used to make popular dishes like the south indian sambar or the gujarati dal.
the pigeon pea is easily digested and therefore suitable for invalids. It has many medicinal properties. It relieves inflammation of internal organs. However, excessive use of pigeon pea causes hyper acidity and wind in the intestines. Therefore, it is forbidden in gastric ulcer and heart disease. It cures baldness, jaundice, inflammation and piles.
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leaf mintis a culinary herb used for flavoring and garnishing different cuisines. The herb is native to europe and asia. Mint is a natural source of menthol, and commonly used in middle eastern cooking
mint is used for flavouring meat, fish, sauces, soups, stews, vinegar, tea, cordials. The mint oil is used for the production of natural menthol, dementhalised oil is for flavouring mouth washes, tooth paste and pharmaceutical preparations. In medicine, it is used against stomach disorders, rheumatism, in ointments for headaches, in cough drops, inhalations etc. The oil and dried plants are antiseptic, carminative, refrigerant, stimulant and diuretic.
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The fresh leaves are used as a vegetable. The immature pods are also cooked. Dried seeds are added to soups and stews. The ripe dry seeds are boiled and eaten as a pulse. In India these are split into dhal. The dried husks, seeds and broken dhal are used as cattle feed in India.
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Saffronalso known asKesar, the most expensive spice in the world is derived from the dry stigmata of the plant Crocus Sativus.
Saffron is used as a culinary seasoning and to colour, cottage cheese, chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in speciality breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. In medicine saffron is used in fevers, melancholia, and enlargement of liver and spleen. In Ayurvedic medicine it is used to heal arthritis, impotence and infertility. It has wide range of uses in Chinese and Tibetan medicines.
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Delivery Time : 10-15 days
