Whole Spices #7673759

star anise is believed to be good for stomach and digestive tract ailments. Anethole it contains is regarded as cure for dermatitis. It is also used in cough medicines and added to pet foods.

star anise is one of the most important spices in chinese cuisine, and it is the dominant flavour in chinese five spice powder. They use the spice in meat preparation, especially in chicken and pork. It is also used in fish scallop and clear soups. More often the whole star or part of it are used whole as in the recipe, right, for chinese tea eggs. Star anise is also used as flavouring in alcoholic drinks, such as patis and anisette and in confectionery.

green cardamomis regarded as the third most expensive spice after saffron and vanilla. It is the dried fruit. When dried it is the seed that is the source of essential oil and sweet aroma. Seeds contains 6 to 7% of essential oil i.e. Terpineol and linalool both free alcohols and esters along with 1-8 cineole gives an unwelcome camphoraceous note. It is sun-dried (preferred in india).

cardamom reduces the air and water elements, increases appetite and soothes the mucous membrane. It relieves gas and heart-bum caused by garlic and onion. Ground cardamom seed mixed with ginger, cloves and coriander, is an effective remedy for indigestion. A tea made from cardamom is valuable in headache caused by indigestion. Its powdered seeds mixed with a tablespoon of banana leaf and amla juice taken thrice a day, will serve as an excellent diuretic for the treatment of gonorrhoea, cystitis, nephritis, burning micturation or urination and scanty urination. This can be used as a remedy in the treatment of depression.

Tamarind is used as a laxative and for tummy upsets. It is antiseptic, used in eye baths and for the treatment of ulcers. Over ripe fruits can be used to clean copper and brass, a common practice in colonial times.

Tamarind is a standard ingredient throughout India and South east Asia in curries, chutneys, lentil and bean dishes as well as in famous hot and sour soups. The juice is made into a refreshing drink in both the Middle East and the West Indies. Tamarind is also one of the ingredients in the famous Worcestershire sauce. Tamarind is also used as preservative and as acidulant in foods.

nutmegspice is the kernel which has hard shell and the size of a small arecanut. Spice is supplied both with and without shell. Outside the shell is the aril, which is another spice, mace. Depending on the type, its flavour can vary from a sweetly spicy to a heavier taste.s it has a clove like, spicy, sweet, bitter taste with terpeny, camphor like aroma. It is sweeter in flavour than mace.

nutmeg has been used to treat digestive disorders, such as nausea and diarrhea and kidney ailments. Southeast asians also treat fevers, headaches and bronchial problems with nutmeg. The chinese consider it to be an aphrodisiac. Nutmeg is also popularly used for manufacturing essential oil, used heavily in pharmaceutical and perfumery industry. It is used as a major ingredient in cough syprups and in toothpaste.

cinnamon has astringent, carminative, antiseptic, antifungal, anti-viral, blood purifying, and digestion aiding properties which makes is useful in the preparation of a number of drugs and medicines. All these properties make it useful in the preparation of a number of drugs and medicines. It has also been used to treat diarrhea and other problems of the digestive system. It is also used as an insect repellent.

indonesia, malaysia, india used it in various vegetarian and non vegetarian cuisines cinnamon is used in a wide range of food products. It goes well with meat, confectionary, sweet baked products and liquers. Cinnamon powder is extensively used in different consumable items including cakes, puddings, ice creams, desserts. It is popular due to its flavor and aroma and is thereby used in different confectionery items including candies, chewing gums. In beverages also including tea and soft drinks.

Turmeric is aromatic and a mild digestive, and in Asian countries it is taken to ease liver complaint and stomach ulcers. These are generally boiled and then dried, turning into the familiar yellow powder. According to recent studies, turmeric is effective in fighting a number of STDs including Chlamydia and gonorrhea. Turmeric may be helpful in Digestive disorders, Osteoarthritis, Atherosclerosis, Roundworms and Intestinal worms, Liver Disease, Bacterial Infection, Wounds, Mosquito Repellent, Eye Disorder, etc. Turmeric has a long history of use by various herbalists. Turmeric is currently used in the formulation of various sun screen, fairness creams and lotions. The anti-oxidant properties help to lighten the skin and also used for treating skin inflammations. Turmeric paste is also used by Indian women to keep them free of superfluous hair.

Turmeric is extensively used in Indian curries and South Asian cuisine, it lends flavor and taste. It has found application in dairy products, yogurts, biscuits, baked products, sweets, ice cream, cake icings, canned beverages, cereals, sauces, popcorn-color, gelatin, direct compression tablets, yellow cakes, etc. In combination with Annatto it has been used to color cheeses, dry mixes, salad dressings, winter butter and margarine. Turmeric is a widely used food additive for products that are specially packaged to protect from sunlight. It is also used in mustard, pickles for compensating fading color. Turmeric is, perhaps, best appreciated as an ingredient in curries and curry powders, contributing flavour as well as the characteristics yellow colours. It is also used in chutneys and pickles, particularly piccalilli, kedgeree and many Indian rice, vegetable and dhal dishes.

kasuri methiis healthy and popular spice of indian kitchen. It is nothing but driedfenugreek leaves. It is prepared by drying methi leaves without any preservatives and color. It is dried in shade not in direct sunlight because direct sunlight will destroy its green color and fragrance. Once they are dried, they are kept in air tight containers and refrigerated. We pack it with zero moisture so that it can be used up to six months.

it is magical herb curing numerous ailments. An effective nutritional supplement. It lowers glucose and cholesterol levels. It has great cardiovascular benefits. Heals wounds, rashes and boils. Treat hormonal disorders. Bring it to your kitchen now at affordable rates.