Gandhidham, Gujarat, India
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Cooked dal of Green Gram is a very digestive food for invalid and sick persons. Its regular use during childhood, pregnancy and lactation helps one to get the required nutrition and promote health. The soup made from it is the best article of diet after recovery from acute illness. Applied in the form of powder. It is said to be useful in relieving the heat or burning of the eyes. A poultice of this powder is useful for checking secretion of milk and reducing distention of the mammary glands. It is an excellent medicine during cholera, measles, chicken-pox, small-pox, typhoid and all types of fevers. It can be given in a small quantity even during acute phase of appendicitis.
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Delivery Time : 10-15 days
Bengal Gramalso known asBlack Gram, is a pulse cultivated in India. Bengal gram is one of the most important pulses in India. It is consumed in the form of whole dried seeds.
The whole dried Bengal gram seeds are cooked or boiled. They are also consumed raw after soaking them in water. For preparation of dhal, the seeds are sprinkled with water and heaped overnight to soften the husk and are then dried before milling. Flour is made by grinding seeds. This flour is one of the main ingredients of many forms of Indian confectionary made with ghee and sugar. It is also used for preparing many tasty snacks like sev, chila and pakoras and curries like koftas. Green pods and tender shoots are used as a vegetable.
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Delivery Time : 10-15 days
Horse Gram is believed to be beneficial for treating kidney stones. Horse Gram is a highly nutritious legume that helps reduce cholesterol levels, fever, cold, flu, water retention and flatulence.
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Delivery Time : 10-15 days
an important ingredient in indian cuisine, black gram(commonly known asurad dalin india) is a type of lentil that is mostly cultivated in the southern parts of asia.
it is used for making the famous 'daal makhani' of north india, besides other things. It can also be fried with condiments like onion and garlic for a quick, crunchy snack. It is a highly nutritious bean which is full of amazing health properties. Because of its medicinal and curative properties, black gram is popular in ayurvedic medicine.
black gram is demulcent or soothing and cooling agents. It is an aphrodisiac and nervine tonic. However, excessive use of black gram causes flatulence which can, however, be prevented by adding little asafoetida, pepper and ginger in the culinary preparations.
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Delivery Time : 10-15 days
Sabudana, also known asSago, is a common ingredient used in Indian recipes. Sago or sabudana is often considered as a super food which is full of energy and carbohydrates. Sabudana is basically extracted from the sago palm trees or more importantly from their stem in a starch form. In some regions, Sabudana is also popularly known asTapioca Pearls. Sabudana is one of the rich sources of starch and carbohydrates and is used as a culinary delicacy in many cuisines, especially in India.
Sago is used to make the pearls that sit at the bottom of bubble tea, a popular Asian drink. You can also use sago in the preparation of desserts and some breads. Additionally, you can add sago to rice for a low calorie, light meal option.
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Delivery Time : 10-15 days
Bengal Gramalso known asChick Peas, is a pulse cultivated in India. Chana Dal or Bengal Gram is one of the earliest cultivated legumes and forms an important part of the Indian diet because of its high protein content. Chana dal is hulled and split to give a pale yellow dal with a nutty aroma, making it a favourite among Indian chefs. The split yellow gram dal is further pulverized to form gram flour or besan. Chana dal is low in fat and high in protein.
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Delivery Time : 10-15 days
Lentils are used to prepare an inexpensive and nutritious soup all over Europe and North and South America, sometimes combined with some form of chicken or pork. They are frequently combined with rice, which has a similar cooking time. A lentil and rice dish is referred to in the Middle East as mujaddara or mejadra. Rice and lentils are also cooked together in khichdi, a popular Indian dish; a similar dish, kushari, is made in Egypt and considered one of two national dishes. Lentils are used throughout India, the Mediterranean regions and the Middle East. In rare cases the lentils are mixed with dairy cheese.
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Delivery Time : 10-15 days
turkish gramis called the moth bean, mat bean, is a small, drought-resistant annual trailing herb with small yellow flowers and deeply lobed leaves, grown especially in dry parts of south asia for its tiny (3-4 mm) edible beans, which range in color from light brown to dark reddish brown. the sprouted beans taste somewhat sweet. matki is very famous in maharastrian cuisine. the beans are soaked overnight to make them sprout. these sprouted beans are used for salad, misal or usal.
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Delivery Time : 10-15 days
