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Our Products
Our offered Product range includes Pigeon Pea and Pigeon Pea (Whole).
pigeon peais commonly known asarhar dalorsplit toor (tuvar) dal. A yellow coloured lentil flat on one side, oblong in shape, used widely in indian cooking.
pigeon pea can be used with vegetables, as dried pea or can be grounded into flour. When cooked along with cereals, pigeon pea makes a balanced diet. Split peas can be pureed and served. It can also be added to salad. The most common preparation is 'dal'. It is used to make popular dishes like the south indian sambar or the gujarati dal.
the pigeon pea is easily digested and therefore suitable for invalids. It has many medicinal properties. It relieves inflammation of internal organs. However, excessive use of pigeon pea causes hyper acidity and wind in the intestines. Therefore, it is forbidden in gastric ulcer and heart disease. It cures baldness, jaundice, inflammation and piles.
Additional Information:
Delivery Time : 10-15 days
The fresh leaves are used as a vegetable. The immature pods are also cooked. Dried seeds are added to soups and stews. The ripe dry seeds are boiled and eaten as a pulse. In India these are split into dhal. The dried husks, seeds and broken dhal are used as cattle feed in India.
Additional Information:
Delivery Time : 10-15 days
Vikram Maheshwari (TASTELA SPICES PRIVATE LIMITED)
Plot No. 188-190, Mithi Rohar Gidc Industrial Area, Gandhidham, Kutch, Gujarat, India. - 370201
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