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We offer a complete product range of Chickpeas (Green), Kidney Beans (Rajma) and Garbanzo Beans
Green Chickpeais the most widely consumed legume worldwide. These green chickpeas are simply the dried or canned chickpeas younger sister, harvested at peak freshness.Green Chickpeas are a summer crop, usually harvested in late summer and early fall. Typically, the fresh, green variety is only sold during their harvest season at farmers markets, but frozen options are changing the game.
Green chickpeas can add texture to any dish, included in a salad, added in with rice, or as a simple side dish. If you want added health benefits, use green chickpeas for guacamole or or hummus.
Additional Information:
Delivery Time : 10-15 days
One of the most popular uses for kidney beans is in the preparation of chili. The deep red color works well with the other ingredients of the dish, and adds excellent texture and taste. Along with chili, these red beans are a welcome addition to many casseroles, both for the flavor and the dash of color that the beans add to the presentation of the dish. A quick side dish involves nothing more than canned kidney beans with a little seasoning, such as garlic and pepper. Kidney beans are also a favorite in preparing refried beans, an excellent accompaniment to any Mexican style dinner. Serving kidney beans cold is also a popular option. Marinated bean salads often include kidney beans. A popular and nutritious cold salad involves the use of dark red kidney beans, chickpeas, chopped onion, and slivers of green and yellow bell pepper. The vegetables are tossed in a dressing made with olive oil, vinegar, and various spices. This mixture can be served over cold pasta or on a bed of salad greens. Dried kidney beans are sometimes preferred over the canned variety. Generally, the dried beans should be allowed to soak overnight, which will cut the cooking time considerably. Nutritious, versatile, and relatively inexpensive, the kidney bean is a welcome addition to just about any kitchen pantry.
Additional Information:
Delivery Time : 10-15 days
Garbanzo Beansare extremely nutritious pulse and spot third in the importance list of the food legumes that are cultivated in every part of the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates.
Garbanzo Beansis primarily consumed as a dry pulse. The shelled peas are eaten as snack or vegetable. The seed husks can be used as a feed for animals. Garbanzo Beans are also commonly cooked and ground into a paste to produce the popular dish, hummus.
Additional Information:
Delivery Time : 10-15 days
Vikram Maheshwari (TASTELA SPICES PRIVATE LIMITED)
Plot No. 188-190, Mithi Rohar Gidc Industrial Area, Gandhidham, Kutch, Gujarat, India. - 370201
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