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GT

Global Trade Exporters Ltd
location Istanbul, Turkey

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Our Products

  1. Dairy Products 3 Products available
  2. Cheese 3 Products available
  3. Milk Proteins 3 Products available
  4. Whey Protein 3 Products available
  5. Meat & Poultry 3 Products available
  6. Butter 2 Products available
  7. Beverage Mixes 2 Products available
  8. Sugar 1 Products available
  9. Protein Powder 1 Products available
  10. Milk 1 Products available
  11. Dietary Supplements & Nutraceuticals 1 Products available
  12. Dairy Ingredients 1 Products available
  13. Petrochemicals & Petroleum Products 1 Products available
  14. Cooking Oil 1 Products available
  15. Edible Oil 1 Products available
  16. Pet And Farming Animals 1 Products available
  17. Others Products 3 Products available

Butter

Leading Manufacturer, Supplier & Retailer of Unsalted Butter 82% / Unsalted Lactic Butter, Salted Butter and Unsalted Butter.

Unsalted Butter 82% / Unsalted Lactic Butter

Unsalted Butter 82% / Unsalted Lactic Butter
  • Min. Order (MOQ) 20 Metric Ton
Butter - unsaltedthe product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted. physical & chemical specifications: butterfat: 81% minimummoisture content : 16.5% maximum milk solids (non-fat):2.5 % maximum salt: none free fatty acids:1.2 mmole 100 g fat lipase : not detectable in 1 gramperoxidase value : 0.3 max meq oxygen 1000 g fatnon milk fat : not detectable microbiological specifications:total viable count :

Additional Information:

Payment Terms : T/T

Packaging Details : Packed in 25kg net cardboard boxes with an inner polyethylene liner

Delivery Time : PROMPT DELIVERY

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Salted Butter

Salted Butter
  • Min. Order (MOQ) 20 Metric Ton
Butter - saltedthe product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow milk, chilled and aged prior to churning and salting on a continuous butter-maker to give a finished product of not less than 80% fat and a salt content not exceeding 2.0%. Physical & chemical specifications: butterfat: 81% minimummoisture content 16.5% maximum milk solids (non-fat): 2% maximum salt 2.0% maximum free fatty acids: 1.2 mmole 100 g fat lipase not detectable in 1 gramperoxidase value 0.3 max meq oxygen 1000 g fatnon milk fat 2.5% maximum or no detectable microbiological specifications:total viable count

Additional Information:

Payment Terms : T/T

Packaging Details : As per buyer's request.

Delivery Time : PROMPT DELIVERY

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