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Min. Order (MOQ)
20 Metric Ton
We offer skimmed milk powder physical & chemical specifications: protein 34.0% min lactose 52.0% max fat 1.25% max ash 8.6% max moisture 4.0% max (non-instant) and 4.5% max (instant) microbiological specifications: standard plate count < 50, 000g max (non- coliform < 10g max (instant) e.coli negative salmonella negative listeria negative coagulase positive staphylococci negative scorched particle content 15.0 mg max(spray-dried) titratable acidity 0.15% max solubility index < 1.0 ml (instant), < 1.25 color white to light cream color flavor clean, pleasing dairy flavor heat treatment: classification low-heat medium-heat high-heat typical processing treatment cumulative heat treatment of milk not more than 70c for 2 minutes cumulative heat treatment of 70 -78c for 20 minutes cumulative heat treatment of 88c for 30 minutes undenatured whey protein nitrogen* (mgg) * higher temperatures andor extended holding times contribute directly to whey protein denaturation. This index is used as a measure of the cumulative heat effects during processing of skim milk powder. Shelf life: 12 months under optimal storage conditions. Packaging: 20 or 25kg bags kraft paper multi-wall with inner polyethylene liner.
Additional Information:
Payment Terms :
T/T
Packaging Details : 20 or 25kg bags Kraft paper multi-wall with inner polyethylene liner.
Delivery Time : PROMPT DELIVERY
Istanbul, Turkey
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Mohammed Abdullai Osani (Global Trade Exporters Ltd)
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