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Min. Order (MOQ)
20 Metric Ton
We are offering whey protein isolatewhey protein isolate is obtained by removing sufficient non-protein constituents from whey so that the finished dry product contains not less than 90% protein. Wpi is produced by physical or chemical separation techniques such as filtration or ion exchange. Acidity may be adjusted by the addition of safe and suitable ph ingredients. Specifications physical & chemical specifications: protein (as is) : 90.0% min lactose: 1.0% maxfat : 1.0% max ash : 3.0% max moisture : 4.5% max microbiological specifications: standard plate count : < 10-30, 000g maxcoliform : < 10g maxe. Coli : negativeg salmonella : negative100g listeria : negative coaglase : positive staphylococci : negative scorched particle content : 15.0 mg maxcolor : cream flavor : bland, clean shelf life:12 months under optimal storage conditions. packaging:25kg bags kraft paper multi-wall with inner polyethylene liner or totes.
Additional Information:
Payment Terms :
T/T
Packaging Details : 25kg bags Kraft paper multi-wall with inner polyethylene liner or totes.
Delivery Time : PROMPT DELIVERY