Global Trade Exporters Ltd - Milk Proteins

We are offering sodium caseinate. Sodium caseinate is a modified protein extracted from pure farm milk. Sodium caseinates are suitable for products that require high emulsification, rapid dispersion, and are soluble in food and pharmaceutical applications. Physical & chemical specifications: protein (dry basis) 92.0% min protein (as is) 89.25% minmoisture 6.5% max ash 4.5% maxph 6.5 - 7.25 fat and minerals 6.0% maxlactose 1.5% max microbiological specifications: aerobic plate count 50, 000 cfug maxcoliforms 10 cfug maxyeasts and mold 50 cfug maxe. Coli 10 cfug maxsalmonella negativescorched particles disk b (15mg) maxthermophiles 500g max shelf life:24 months under optimal storage conditions. Packaging:25kg bags kraft paper multi-wall with inner polyethylene liner.

We are offering rennet caseinhigh quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurised skimmed milk. Available in a range of mesh sizes (30, 60, 90). physical & chemical specifications: moisture : 12.0% maxprotein (dry basis) : 90.0% maxlactose : 0.2% max fat : 1.0% maxash : 8.0% maxscorched particles : disc max b a ph : 7.3 maxcolour : white flavour : bland microbiological specifications: total plate count : 30, 000 cfu g maxcoliforms : 0.1 cfu g maxe. Coli : 0.1 cfu g maxstaphylococcus : 0.1 cfu g max(coagulase pos.)salmonella : 25 g maxyeast : 50 cfu g maxmould : 50 cfu g maxthermophiles : 5, 000 cfu g maxantimicrobial residues : negative shelf life:12 months under optimal storage conditions. packaging:20 or 25kg bags kraft paper multi-wall with inner polyethylene liner.

We are offering milk protein concentrate (mpc) is made by removing the fat from fresh grade a milk through separation, then removing a portion of the lactose and milk minerals using ultra-filtration. The resulting product is then pasteurized and spray dried to a moisture content of 4% maximum. Milk protein concentrate powder is made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. Physical & chemical specifications: mpc 40% mpc 56% mpc 70%protein (as is) 40.0% min 56.0% min 70.0% minlactose 56.5% min 30.5% min 16.5% minfat 1.5% max 1.5% max 1.5% maxash 8% max 8% max 8% maxmoisture 4.0% max 4.0% max 4.0% maxantibiotics not detected not detected not detected microbiological specifications: aerobic plate count : 50, 000 cfug maxcoliforms : 10 cfug maxyeasts and mold : 50 cfug maxe. Coli : 10 cfug maxsalmonella : negativestaphylococcus : 10 cfug maxaerobic thermophilic spores : 1000 shelf life:12 months under optimal storage conditions. packaging:20 or 25kg bags kraft paper multi-wall with inner polyethylene liner.