Global Trade Exporters Ltd - Dairy Ingredients

We are offering lactose powder is removed from whey during the concentration process. This milk sugar is a white to creamy-white crystalline product possessing a mildly sweet taste. It may be anhydrous, contain one molecule of water or be a mixture of both. Lactose is commonly milled in mesh 100 or 200. Product is milled according to its use andor application specifications physical & chemical specifications: protein : 0.1% lactose : 98.0% min fat : 0% ash : 0.3% max moisture : 5.5% max microbiological specifications: standard plate count : 30, 000g coliform : 10g e. Coli : negativeg salmonella : negative100g listeria : negative coaglase : positive staphylococcus : negative scorched particle content : 15.0 mg max ph : 7.5 max color : white to pale yellow flavor : slightly sweet shelf life: 9 to 12 months. It is recommended to store and ship in a cool, dry environment with temperatures of less than 27c and relative humidity less than 65%. packaging: 25kg bags kraft paper multi-wall with inner polyethylene liner or 2200 pound totes.