Vegetable oils are triglycerides extracted from plants. Such as oils have been part of human culture for millennia
Raw Material Used : Edible vegetable oils are used in food, both in cooking and as supplements. Many oils, edible and otherwise, are burned as fuel, such as in oil lamps and as a substitute for petroleum-based fuels. Some of the many other uses include wood finishing, oil painting, and skin care.
Industries where this product is used : Culinary uses. Many vegetable oils are consumed directly, or indirectly as ingredients in food – a role that they share with some animal fats, including butter, ghee, lard, and Schmaltz. The oils serve a number of purposes in this role: Shortening – to give pastry a crumbly texture.
Colors & packaging available : The general method for measuring color of vegetable oils is the Lovibond tintometer and all color readings reported are the Lovibond red and yellow scale. Crude cottonseed oil varies from pale cherry red to black.
Lakewood, California, United States
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Mr. Marc Guest (Synergence Ventures Corporation)
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