Our Product / Services
Our offered Product range includes Wheat Seeds and Barley Seeds.
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. There are many species of wheat which together make up the genus Tritium; the most widely grown is common wheat.
Raw Material Used : Wheat is typically milled into flour which is then used to make a wide range of foods including bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savory snack foods, crackers, crisp-breads, sauces and confectionery (e.g. liquor ice).
Industries where this product is used : bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savory snack foods, crackers, crisp-breads, sauces and confectionery (e.g. liquor ice) Industries
Colors & packaging available : Light yellow, Packing in Bulks.
Technical Specification
| Amount Per 100 grams | -- |
|---|---|
| Calories 339 | -- |
| % Daily Value* | -- |
| Total Fat 2.5 g | 0.03 |
| Saturated fat 0.5 g | 0.02 |
| Polyunsaturated fat 1 g | -- |
| Monounsaturated fat 0.3 g | -- |
| Cholesterol 0 mg | 0 |
| Sodium 2 mg | 0 |
| Potassium 431 mg | 0.12 |
| Total Carbohydrate 71 g | 0.23 |
| Protein 14 g | 0.28 |
| Vitamin A | 0 |
| Calcium | 0.03 |
| Vitamin D | 0 |
| Vitamin B-12 | 0 |
| Vitamin C | 0 |
| Iron | 0.19 |
| Vitamin B-6 | 0.2 |
| Magnesium | 0.3 |
Barley is the fourth largest grain crop globally, after wheat, rice, and corn. Barley is commonly used in breads, soups, stews, and health products, though it is primarily grown as animal fodder and as a source of malt for alcoholic beverages, especially beer.
Details :
Technical Specification
| Grade | 2 | 3 |
|---|---|---|
| Origin | South America/ USA/ Seller’s Choice | |
| Test weight | Min 63 kgs, /hl | |
| Moisture | Max 14 % | max 17 % |
| Crude proteins | Min 11 % | min 9 % |
| Crude fiber | Min 8% | |
| Crude fat | Min 2 % | |
| Damaged grains | Max 2 % | max 3 % |
| Impérities | Max 4 % | |
| Foreign matter | Max 1 % | |