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We offer a complete product range of Bay Leaf, Black Himej, Cassia Tora, Senna Leaves and Zedoary Roots
Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see Safety section below). The leaves are often used to flavour soups, stews, braises and pts in Mediterranean cuisine and beans in Brazilian cuisine. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying
Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see Safety section below). The leaves are often used to flavour soups, stews, braises and pts in Mediterranean cuisine and beans in Brazilian cuisine. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and dryingBay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see Safety section below). The leaves are often used to flavour soups, stews, braises and pts in Mediterranean cuisine and beans in Brazilian cuisine. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying
Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see Safety section below). The leaves are often used to flavour soups, stews, braises and pts in Mediterranean cuisine and beans in Brazilian cuisine. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying
Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see Safety section below). The leaves are often used to flavour soups, stews, braises and pts in Mediterranean cuisine and beans in Brazilian cuisine. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying
Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see Safety section below). The leaves are often used to flavour soups, stews, braises and pts in Mediterranean cuisine and beans in Brazilian cuisine. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying
Black himej has always been praised for its extraordinary healing powers. It is also known as Bal Harad, Kali Harad, Laghu Harad and, Choti Harad. It is believed to destroy innumerous diseases and eliminate all the waste from the body. Black Himej also promotes tissue growth and health and has antibacterial and antioxidant properties.
Cassia seed is the ripe seed of the annual plant Cassia obtusifolia Linn., or Cassia tora Linn., of the Leguminosae/Fabaceae family. The plant is native to the tropics.It grows wild in America, Asia, Africa, and Oceania, and is considered a particularly serious in many places. This is an upright plant with compound leaves in groupings of six. Bears 20-cm pods which contain many cylindrical seeds. In addition to being used as medicinal herbs, the seeds are also used as a mordant in dyeing. They can also be roasted and ground, used as a coffee substitute.
Senna is an herb. The leaves and the fruit of the plant are used to make medicine. Senna acts as a laxative and is primarily used for constipation, preoperative cleansing and weight loss, and may also help with hypertension. Senna can also be used as an anti-inflammatory, for cellular regeneration, and to treat anal fissures and hemorrhoids. As a paste, senna can be used to treat acne, ringworm and other skin disorders.
Zedoary, also known as white turmeric, is a rhizome with a thin brown skin and a bright orange, hard interior. Its smell is similar to that of turmeric and mango. Zedoary plant is native to India and Indonesia. Since zedoary is anti-inflammatory, its paste is used on inflammation, wounds, skin ailments and pain. The herb serves as a body stimulant and purifies blood. It is very effective in treating respiratory disorders, tones up uterus and works as an aphrodisiac agent. Zedoary improves digestion, improves liver condition and normalizes body temperature.
Senna or cassia pods, usually refers to seed pods obtained from the Senna Alexandria plant, act as laxatives. Senna is similar to aloe and rhubarb in having as its active ingredients anthraquinone derivatives and their glucosides. Senna pods act to stimulate peristaltic contractions in the colon, and are therefore especially useful in alleviating constipation when taken as a tea. Senna italica is also used like henna to impart a yellow hair colouring
V.P And Sons (V.P and Sons)
16/18 BPS PLAZA,
DEVIDAYAL ROAD,
MULUND(W),
–,
, ., Mumbai, Maharashtra - 400080, India
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