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Cooking Spices and Masala

We offer the best product range of Galangal Roots and Coriander.

Galangal Roots

Galangal has a tighter skin, is lighter in color and can have pinkish portions too. Galangal is commonly used as a seasoning ingredient in Thai food, many seafood and meat dishes use galangal for seasoning. There are two ways in which galangal is added to food dishes, one is the crushed form and the other is thin strips. Before you start using galangal, you will always need to peel it and take off the top layer. If the recipe you are making needs the galangal to be crushed, slice it first and then do the crushing. This is because galangal is much more dense and harder than ginger.

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Coriander

Coriander, also known as cilantro, Chinese parsley or dhania is an annual herb in the family Apiaceae. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

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  • V.P And Sons
  • 16/18 BPS PLAZA, DEVIDAYAL ROAD, MULUND(W), –, , ., Mumbai, Maharashtra - 400080, India